appetizer
Whet your appetite with these delightful bite-sized wonders that pack a punch.
Easy Garlic Scape Pesto – Art Of Natural Living
artofnaturalliving.com
Creamy, nutty & flavorful, Garlic Scape Pesto is a fun & tasty way to use garlic’s first yummy gift! Top pasta, sandwiches, meats or more!
submitted by artofnaturalliving
Italian Marinated Shrimp
enchartedcook.com
Italian Marinated Shrimp is ready in 1 hour when you use your favorite Italian salad dressing as a marinade.
submitted by Encharted Cook
Slow Cooker Spinach Artichoke Dip
slowcookermeals.com
This Slow Cooker Spinach Artichoke Dip is definitely one of the best appetizers you can make! It's creamy, cheesy, and packed with flavor. Serve it at your next party as an appetizer.
submitted by SlowCookerMeals
Garlic Scape Pizza – Art Of Natural Living
artofnaturalliving.com
oaded with flavor from pungent garlic scapes, briny olives and creamy fresh mozzarella, this garlic scape pizza is a taste sensation. Plus it’s quick and easy!
submitted by artofnaturalliving
Vegan Cucumber Sandwiches
serenetrail.com
These Vegan Cucumber Sandwiches are the perfect summer finger food! They have a flavorful creamy spread, crisp English cucumber slices, and fresh herbs all inside of your favorite type of bread!
submitted by serenetrail
The Ultimate Cheeseball
thewellnesswalnut.com
The most savory and delicious appetizer that takes less than 15 minutes to make. Two types of cheeses rolled together with some scallions or chives, dried cranberries, and chopped nuts.
submitted by the_wellness_walnut
Roasted Tomato Crostini with Goat Cheese – Art Of Natural Living
artofnaturalliving.com
Roasted Tomato Crostini with Goat Cheese is a flavorful appetizer or side dish that will put your meal or cocktail party over the top.
submitted by artofnaturalliving
The Best Smoked Bacon-wrapped Perogies
windingcreekranch.org
Smoked bacon-wrapped perogies are the ultimate comfort food. These perogies are soft and pillowy, while the bacon is crispy and salty. Combined, they create a dish that is both indulgent and flavorful
submitted by windingcreekranch
Air Fryer Corn Ribs
iheartumami.com
These corn ribs with fresh corn on the cob are packed with flavors & easy to make. Ready in 20 mins. Buttery sweet delicious!
submitted by iheartumami
Dill Dip
amandascookin.com
Dill dip is super easy to make for game nights, potlucks, football parties, and basically any event you need a quick but tasty appetizer done in 10 minutes or less. Just blend, serve, and dip away!
submitted by amandaformaro
Falafel
amandascookin.com
Falafel is made with chickpeas and sometimes fava beans that are loaded with flavorful fresh herbs and seasonings which give them their famous rich green color and earthy spice.
submitted by amandaformaro
Homemade Restaurant Style Salsa Verde
freshapron.com
This Homemade Restaurant Style Salsa Verde is super flavorful and easy to make. Simply roast the tomatillos, then blend with basic salsa ingredients.
submitted by Fresh Apron
Italian Pasta Salad
amandascookin.com
Italian pasta salad hits all the right spots with an array of colorful vegetables for crunch and texture alongside tender noodles and tangy dressing.
submitted by amandaformaro
The Easiest Gluten Free Buffalo Chicken Dip
blessthismeal.com
Gluten free buffalo chicken dip only requires 4 ingredients. It’s creamy, cheesy, and infused with spicy hot wing flavors. Make this mouthwatering dish in no time.
submitted by blessthismeal
Crockpot Meatballs with Grape Jelly and Chili Sauce
slowcookermeals.com
Crockpot Grape Jelly & Chili Sauce Meatballs - these savory meatballs coated in sweet jelly and spicy Heinz chili sauce are a delicious (and addicting) combination of flavors that everyone will love.
submitted by SlowCookerMeals
Spinach Croquettes
veggieideas.co.uk
This recipe is my version of the popular Spanish dish, croquetas de espinacas, often served as a ración or tapas. They are packed with colour and flavour and can be made ahead of time for convenience.
submitted by VeggieIdeas
Onion Rings
amandascookin.com
These onion rings are really easy to make with a simple slice of an onion, a dip in batter, and a roll in breadcrumbs. Add them to a pan of oil and watch them sizzle until they reach a beautiful hue o
submitted by amandaformaro
