Recipes for Japanese Recipes
Japanese Clear Onion Soup
livingchirpy.com
An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu that’s just nine simple Ingredients.
submitted by Living Chirpy
Chicken Yakitori Bowls
jenaroundtheworld.com
These chicken yakitori bowls are the perfect Asian inspired dish that takes NO time at all to prepare. Read on to see how you can make this fun and delectable recipe for your family.
submitted by JenAroundtheWorld
Quick Yaki Udon (stir-fried Udon Noodles)
beyondkimchee.com
Yaki udon is a Japanese stir-fried dish featuring udon noodles, vegetables, protein, and savory sauce. Prepare it in 20 minutes using simple ingredients for a delicious weeknight meal.
submitted by bk1
Instant Pot Japanese Curry
savorysweetspoon.com
One-pot complete meal ready in under 30 minutes. It's made with tender juicy beef and hearty vegetables cooked in a mouthwatering flavor-loaded curry.
submitted by Savory Sweet Spoon
Easy Blistered Shishito Peppers with Dipping Sauce
pupswithchopsticks.com
This recipe for blistered shishito peppers is both easy and quick to make. It makes for a great side dish or can be served as an appetizer or snack alongside your favorite drinks. I also show you how
submitted by Pups with Chopsticks
Easy Cold Soba Noodles (zaru Soba) with Dipping Sauce
pupswithchopsticks.com
This easy Cold Soba noodles (Zaru Soba) recipe features buckwheat noodles and a genmaicha tea-infused tsuyu dipping sauce for a light and refreshing dish that's perfect for hot sunny days!
submitted by Pups with Chopsticks
Easy Spicy Sriracha Mayo Recipe (delicious and Creamy!)
pupswithchopsticks.com
This homemade Spicy Sriracha Mayo will give you the tastiest spicy mayo sauce you’ve ever tried! It’s a creamy, spicy, and garlicky sauce that’s not only super easy to make.
submitted by Pups with Chopsticks
Japanese Traditional Hot Pot Sukiyaki
naokoannutritionist.com
Sukiyaki is a traditional Japanese hot pot dish in which beef and other ingredients are grilled or boiled in a shallow iron pot.
submitted by NAOKOAN
Chilled Chinese Noodles with 麻辣香油
naokoannutritionist.com
Chinese noodles are boiled and cooled, and various ingredients are arranged radially on top. This recipe uses a soy sauce-based sauce and adds "麻辣香油".
submitted by NAOKOAN
Seasoned Soft Boiled Eggs
naokoannutritionist.com
Boiled eggs are marinated in a sauce that combines soy sauce, mirin, sesame oil, and red pepper. You can put it in your lunch box or put it on your ramen.
submitted by NAOKOAN
Air Fryer Chicken Katsu with Homemade Tonkatsu Sauce
therealrecipes.com
Air Fryer Chicken Katsu is all about that crispy crust and juicy chicken without the need to pan-fry. That’s what we love about the air fryer!
submitted by therealrecipes
Healthy Okara Hamburger Steak
naokoannutritionist.com
I made a hamburg steak by mixing mince and okara. Okara is low in fat and high in fiber, perfect for dieting. You can reduce the calories by mixing it with minced meat. It will be fluffy(˘︶˘♡)。.:☆
submitted by NAOKOAN
Savory Shaved Brussels Sprouts Air Fryer Recipe 🥢 {okonomiyaki}
fryit.co
Take a trip to Japan with this Shaved Brussels Sprouts 'Okonomiyaki' Air Fryer Recipe! A savory pancake with crispy Brussels sprouts, drizzled with a sweet and tangy sauce.
submitted by Fryit.co
Sushi Salad
thecinnamonjar.com
This visually stunning sushi salad is pretty much sushi as you know it, but deconstructed. It is the perfect fusion of Japanese and Western cuisine.
submitted by TheCinnamonJar
Salmon Furikake Bowl
cookingforcallie.com
his Salmon furikake bowl recipe is a nutrition powerhouse, combining seafood, rice, veggies, and umami flavor all in one bowl.
submitted by cookingforcallie
Tempura That Anyone Can Make Well
naokoannutritionist.com
Tempura is one of the typical Japanese dishes. The batter can be made from flour, water, and eggs, but this time I used tempura powder that anyone can easily make♡
submitted by NAOKOAN
Japanese Meat and Potato Stew
naokoannutritionist.com
Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*
submitted by NAOKOAN