Recipes for Japanese
Japanese Traditional Hot Pot Sukiyaki
naokoannutritionist.com
Sukiyaki is a traditional Japanese hot pot dish in which beef and other ingredients are grilled or boiled in a shallow iron pot.
submitted by NAOKOAN
Ginger Grilled Pork Loved By Everyone
naokoannutritionist.com
Shogayaki is a Japanese home-cooked dish made by seasoning pork with ginger, soy sauce, and mirin. It’s a flavor that goes well with rice. Ginger grilled pork loved by everyone.
submitted by NAOKOAN
Spaghetti with Natto and Pollack Roe
naokoannutritionist.com
A Japanese-style spaghetti with soy sauce and mirin added to peperoncino. The combination of natto, pollack roe and green shiso leaves is a favorite in Japan.
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Steamed Salmon with Plenty Of Vegetables
naokoannutritionist.com
It is a local dish of Hokkaido. A dish of steamed salmon and vegetables seasoned with miso. It is also good to add chili peppers and garlic to give a little stimulation.
submitted by NAOKOAN
Beef and Burdock with Oyster Sauce
naokoannutritionist.com
Stir-fried beef and burdock and seasoned with oyster sauce. Burdock is rich in dietary fiber and is suitable for adjusting the condition of the gastrointestinal tract.
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Omelet Like Okonomiyaki
naokoannutritionist.com
Pork and bean sprouts are stir-fried and wrapped in egg. It is commonly seasoned with okonomiyaki sauce and mayonnaise. It is healthier than okonomiyaki and takoyaki because it does not use
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A Rich and Gorgeous Chocolate Cake
naokoannutritionist.com
You can make a gorgeous chocolate cake with a simple recipe ♡ It is a chocolate cake with a rich flavor. Let’s heal with sweet chocolate in a busy day.
submitted by NAOKOAN
Boiled Yellowtail and Japanese Radish
naokoannutritionist.com
A classic home-cooked dish made with plenty of winter seasonal ingredients. This recipe is the reason why I wanted to buy a pressure cooker. Yellow tail has a lot of fat and a rich taste.
submitted by NAOKOAN
Rice Cooked with Sweet Potato
naokoannutritionist.com
A dish made by cooking rice and sweet potatoes together in a rice cooker. It’s a perfect autumn dish with simple seasonings that let you enjoy the taste of the ingredients.
submitted by NAOKOAN
Mackerel Marinated In Salty-sweet Sauce
naokoannutritionist.com
A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.
submitted by NAOKOAN
Garlic Shrimp with An Appetizing Aroma
naokoannutritionist.com
With the popularity of Hawaii trips, garlic shrimp has become well established in Japan. Aroma of shrimp and butter sauce is exquisite.
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Kabosu Udon with A Refreshing Aroma
naokoannutritionist.com
Kabosu is a citrus fruit that is a specialty of Oita prefecture in Japan. Refreshing fruit juice is attractive.Please enjoy udon with innovative taste.
submitted by NAOKOAN
Onigirazu, A New Version Of Rice Balls
naokoannutritionist.com
A regular onigiri is made by holding the rice in your hand. Onigirazu means not holding the rice with your hands. You will be captivated by the flavor of the pork and the fragrant aroma of miso.
submitted by NAOKOAN
Spanish Mackerel with Plum Sauce
naokoannutritionist.com
The Spanish mackerel is a white fish, but it is fatty and has a rich flavor. The refreshing sweet and sour sauce is delicious (*ˊᴗˋ)♡₊
submitted by NAOKOAN
Tempura That Anyone Can Make Well
naokoannutritionist.com
Tempura is one of the typical Japanese dishes. The batter can be made from flour, water, and eggs, but this time I used tempura powder that anyone can easily make♡
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Japanese Meat and Potato Stew
naokoannutritionist.com
Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*
submitted by NAOKOAN
Gyoza Sauce
thecinnamonjar.com
Gyoza sauce is a Japanese condiment that has become increasingly popular in recent years. It's an incredibly versatile sauce that can be used to enhance the flavour of any dish, like gyoza dumplings.
submitted by TheCinnamonJar