KPKwan
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Malaysian Butter Chicken
tasteasianfood.com
One of the most beloved dishes in Malaysian cuisine is butter chicken. This delectable dish features fried chicken that is coated in a rich and creamy sauce made with evaporated milk and butter.
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Beef Asparagus Stir-fry Recipe- Spicy Sichuan Style
tasteasianfood.com
Best spicy Sichuan-style beef asparagus stir-fry. Easy to prepare. This recipe offers a unique twist on asparagus.
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Minced Chicken and Tofu - Quick and Easy Chinese Tofu Recipe
tasteasianfood.com
A simple yet flavorful recipe for traditional Chinese chicken and tofu drizzled with a thick ground meat gravy.
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Teriyaki Steak
tasteasianfood.com
Fusion teriyaki steak is perfect for dinner. Grilled to perfection and served with homemade teriyaki sauce.
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How To Make Creamy Garlic Chicken with Parmesan Cheese
tasteasianfood.com
Try this delicious and easy creamy garlic chicken recipe. The chicken is perfectly cooked and smothered in a heavenly creamy garlic sauce.
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Thai Tofu Recipe
tasteasianfood.com
A savory and spicy sauce is drizzled on crispy tofu cubes in this unique Thai tofu recipe, perfect to serve with rice or noodles.
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Salted Egg Squid (sotong)
tasteasianfood.com
Malaysia's homegrown salted egg yolk squid recipe is incredibly tasty and bursting with flavor that will leave you craving more.
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Ayam Pongteh- Baba and Nyonya Recipe (chicken and Potato Stew)
tasteasianfood.com
Ayam Pongteh (Chicken Pongteh) is a chicken and potato stew with a unique blend of Malay and Chinese flavors.
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Ayam Paprik - Thai Style Stir-fry Spicy Chicken
tasteasianfood.com
Ayam Paprik is a Thai-style Malaysian chicken dish with sweet soy sauce, fish sauce, and Tom Yum paste, stir-fried with vegetables.
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Sweet Potato Balls Recipe- An Easy-to-make Chinese Dessert
tasteasianfood.com
Deep-fried traditional Chinese dessert made with sweet potatoes, tapioca starch, and sugar. Crispy on the outside and chewy inside.
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Tom Yum Noodles Recipe (thai-style Fried Bee Hoon)
tasteasianfood.com
Delicious Tom Yum noodles (fried bee hoon) are one of the most popular items in Malaysia. Easy to prepare with the store-bought Tom Yum paste.
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Steamed Chicken with Chinese Sausage (cantonese Recipe)
tasteasianfood.com
A classic Cantonese dish bursting with the flavors of Chinese sausage, chicken, mushrooms, and cloud ear fungus.
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Beef Stew with Potatoes Chinese Style Recipe 土豆炖牛肉
tasteasianfood.com
Traditional beef stew with potatoes with Sichuan flavor—one of the most popular Chinese beef recipes. It is best to serve with plain rice or noodles.
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Steamed Garlic Prawns with Glass Noodles (chinese Style)
tasteasianfood.com
A delicious steamed prawn recipe that is easy to make. Combining garlic and soy sauce will elevate the prawn flavor to the next level.
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Eggplant with Basil Stir-fry Recipe (added with Chicken)
tasteasianfood.com
This is an easy eggplant with basil stir-fry recipe flavored with Cantonese and Sichuan seasonings. Added chicken to make it a one-pot meal.
submitted by KPKwan
Tofu with Mushrooms Recipe (added with Minced Chicken)
tasteasianfood.com
Easy tofu and mushroom recipe with minced chicken meat, Chinese style, Flavored with traditional Cantonese seasonings.
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Red Bean Pancake Recipe- Crispy Chinese Dessert 豆沙鍋餅
tasteasianfood.com
Flaky and crispy red bean pancake (豆沙锅饼) fit for Chinese banquet dinner. It is also best as a snack for any occasion.
submitted by KPKwan