vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Creamy Cucumber Onion Tomato Salad
thefreckledcook.com
Creamy Cucumber Onion Tomato Salad is a delightful mix of crisp cucumbers, tangy onions, juicy tomatoes, all brought together with a creamy dressing.
submitted by TheFreckledCook
French Potato Salad with Green Beans
cocoaandsalt.com
This elegant French potato salad with green beans is made with a light and tangy herb dressing and crispy green beans. It’s the perfect paring with a summer bbq, picnic or potluck!
submitted by cocoaandsalt
Fall Harvest Quinoa Salad with Butternut Squash
thehungrycarrot.com
This Fall harvest quinoa salad with butternut squash is full of bright colors, satisfying textures, and dressed in a sweet and tangy vinaigrette.
submitted by thehungrycarrot
Quick and Healthy Greek Salad
jumblekitchen.com
Here is a super delicious and healthy Greek salad recipe for you to try. You’ll love this easy-going summer salad for its crisp texture and perfect balance.
submitted by jumblekitchen
Quinoa Salad with Avocado
jumblekitchen.com
This simple Quinoa Salad with Avocado is prepared in just 20 minutes and impresses with a delicious taste.
submitted by jumblekitchen
Easy Black Rice Salad with Feta and Grape Tomatoes
eatsbyapril.com
This Black Rice Salad is one you'll keep on making! With hearty and chewy black rice as the star, you're gonna love the fresh ingredients in this chopped salad like spinach, grape tomatoes and feta!
submitted by eatsbyapril
Easy Chickpea Salad
jumblekitchen.com
This simple chickpea salad with tomatoes, cucumber, peppers and corn can be made in just 10 minutes! The salad is ideal for on the go or as a meal prep.
submitted by jumblekitchen
Best Easy Steak Bowl with Potato
dizzybusyandhungry.com
Make this fantastic Steak Bowl recipe for a hearty and filling meal any time! The tender steak pairs with peppery arugula and rich, creamy cheese for a satisfying result.
submitted by dizzybusyandhungry
Chickpea Avocado Salad
freshapron.com
This Chickpea Avocado Salad is an easy salad you'll want to make on repeat! It's loaded with fresh veggies, avocado, and a squeeze of lemon juice.
submitted by Fresh Apron
Salami and Black Eyed Bean Salad
spaulyseasonalservings.com
This is such a good store cupboard and freezer salad. We had a charcuterie platter and there was some salami leftover. I thought I would chuck it into a salad.
submitted by Spaulysrecipes
Instant Pot Egg Salad
goodnomshoney.com
This delectable Instant Pot Egg Salad creates an 'egg-cellent' lunch, side dish, or appetizer in 30-minutes! Low FODMAP, Keto, low carb, Whole30, dairy-free, and gluten-free.
submitted by goodnomshoney
Egg Salad with Pickles
figjar.com
Quick and easy Egg Salad with Pickles recipe you can throw together in no time. This makes a great spring lunch on a sandwich with soft bread, butter lettuce and tomato!
submitted by thefigjar
Creamy Kale Slaw
crunchtimekitchen.com
This creamy kale slaw is a massive upgrade from your classic coleslaw. Minced fresh kale with carrots and crunchy kohlrabi and a creamy dressing.
submitted by evannick
Cold Soba Noodle Salad with Peanut Dressing ~ Crunch Time Kitchen
crunchtimekitchen.com
This soba noodle salad is a wonderful lunch salad that stores really well for days. It's flexible but I like crispy tofu, mushrooms, and edamame in mine.
submitted by evannick
Kale Tahini Caesar Salad
parsleyandparm.com
Kale tahini Caesar salad with harissa roasted chickpeas is a Middle Eastern-influenced take on the modern classic kale Caesar. Gluten-free harissa roasted chickpeas provide the crunch!
submitted by Parsley&Parm;
Roasted Beet and Carrot Salad
parsleyandparm.com
This roasted beet and carrot salad has all the earthy sweetness of spring, topped with feta, pistachios, and a perfectly tart and herby tarragon vinaigrette.
submitted by Parsley&Parm;
Apple Walnut Chicken Salad
onmykidsplate.com
Apple walnut chicken salad is a great lunch or light dinner recipe that your family will love to eat! Packed full of flavor, and quick to put together, this is a recipe that becomes an old favorite.
submitted by OnMyKidsPlate