TheSiftedField
Seasonally Delicious Recipes, with fresh ingredients
Coconut Shrimp Banh Mi Sandwich
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This coconut shrimp confit sandwich features a fusion of flavors all mixed with a tangy homemade radish pickle. Try this fusion sandwich loaded with healthy veggies
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Coconut Ginger Fizz Cocktail with Pistachio Orgeat
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Sip on this tropical beverage made infused with homemade pistachio orgeat! Coconut and ginger beer are mixed with rum in this nutty concoction.
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Fiddlehead Ferns with Haddock and Potatoes
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Experience the delicacy that is foraged fiddlehead ferns! This one pan meal features fish layered over fiddlehead ferns with sliced potatoes.
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Cold Poached Salmon with Rhubarb Yogurt
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Try this refreshing, cold poached salmon served with a rhubarb honeyed yogurt sauce. Rhubarb adds a nice acidity to the yogurt and cuts through the spice of (pink!) peppercorns that flavors the salmon
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Rhubarb Rose Wine Sangria
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Tart, Sweet and oh so pink, this spring sipper is loaded with fresh, seasonal rhubarb stalks. Mix it up today and try this refreshing cocktail for yourself.
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White Chocolate, Raspberry, and Rose Butter Cookies
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Speckled red cookies are topped with crystal sugar and filled with buttery deliciousness. Raspberry fruit, rose flavoring and bits of melted white chocolate fill every mouthful with decadent flavor.
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Spring Green Ramp Sauce
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A simple, multi use sauce with a foraged springtime favorite: Ramps! This condiment is very versatile and bursting with wild leek flavor and a bright green hue as well.
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