thespeltkitchen
At the Spelt Kitchen we create recipes that are made with spelt flour. We take classic recipes and use spelt flour instead of regular flour, and our specialities are cake and bread.
Swedish Spelt Pepparkakor (gingerbread Cookies)
thespeltkitchen.com
This dough for Swedish spelt pepparkakor is easily adapted to make different types of cookie. Decorate them for a special Christmas treat
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Gingerbread Chocolate Honeycomb (cinder Toffee)
thespeltkitchen.com
This gingerbread chocolate honeycomb (aka cinder toffee or sea foam) is a festive twist on the original rock hard candy. It makes a wonderful gift, too.
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Saffron & Cranberry Cupcakes with Vanilla Cream Cheese Frosting
thespeltkitchen.com
These festive saffron & cranberry cupcakes are adaptable (spelt, regular or GF flour), and topped with a rich vanilla cream cheese frosting.
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Swedish Lussebullar (saint Lucia Saffron Buns)
thespeltkitchen.com
One of Sweden's seasonal favourites, these Swedish lussekatter (saint Lucia saffron buns) are fairly dense bread buns flavoured with saffron.
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Winter Vegetable Paprika Stew
thespeltkitchen.com
This winter vegetable paprika stew is filling, economical, and tasty. The perfect hearty meal for a cold winter's evening.
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Coffee and Walnut Spelt Cake with Coffee Cream Cheese Frosting
thespeltkitchen.com
This coffee and walnut spelt cake is simple to make, adaptable, and smothered in rich, irresistible coffee cream cheese frosting.
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After Eight Brownies with Fondant and Chocolate Ganache
thespeltkitchen.com
My After Eight brownies have sweet fondant and rich ganache. They can be made with regular or spelt flour, and they are a mint lover's dream.
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Homemade Spelt Belgian Buns with Lemon Icing
thespeltkitchen.com
These homemade Belgian buns can be made with spelt or regular flour, in a bread machine or stand mixer. Topped with tangy lemon icing.
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Simple Blackberry Iced Finger Buns (from Scratch)
thespeltkitchen.com
These blackberry finger buns are so easy to make. Using a bread machine and spelt flour, they are topped with blackberry icing.
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Spelt Cardamom Bread (two Ways)
thespeltkitchen.com
This spelt cardamom bread recipe can be made into individual plaits or a large loaf. Top with thick drizzle and sliced almonds.
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Apple and Ginger Cake (with Coconut Sugar Caramel)
thespeltkitchen.com
This apple and ginger cake can be made with spelt or regular flour. Ginger cake studded with apples and drizzled with coconut sugar caramel.
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Spicy Roasted Tomato and Red Onion Soup
thespeltkitchen.com
This spicy roasted vine tomato and red onion soup is filling, simple, quick, econimical, and is whipped up in less than an hour.
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Super Soft Spelt Flour Hot Dog Buns
thespeltkitchen.com
These super soft spelt flour hot dog buns are so easy to make and can be prepared in a bread machine or stand mixer.
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Spelt Raspberry Sponge Cake (reduced Sugar, Low Fat)
thespeltkitchen.com
Using spelt flour and less fat & sugar, this spelt raspberry sponge cake recipe is not only heathier and lighter, but delicious, too.
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Monterey Pepper Jack Spelt Focaccia Bread
thespeltkitchen.com
Made with spelt flour and Monterey Pepper Jack cheese, this spelt focaccia bread recipe is studded with tomatoes and flavoured with rosemary.
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Daim and Caramel Cream Dessert (with Toffee Cookies)
thespeltkitchen.com
This Daim and caramel cream dessert is simple and quick. With toffee cookies, Daim bar, caramel and cream, it's the perfect dessert.
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Wholemeal Spelt Soda Bread (with Ground Caraway and Seeds)
thespeltkitchen.com
This wholemeal spelt soda bread needs no yeast or proofing. A quick bread ready in under and hour, packed with seeds an a hint of caraway.
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