Chicken Tamales Recipe with Salsa Verde
mexicanfoodjournal.com
tamales (or “tamal” – singular) are pudgy parcels of delight — a hot filling of chicken, beef, pork or even fruit surrounded by a spongy masa or dough made of corn flour — all wrapped in a corn husk.
submitted by mexfoodjournal
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mexicanfoodjournal.com
Mild Mexican taquería style creamy avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon
submitted by mexfoodjournal
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mexicanfoodjournal.com
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submitted by mexfoodjournal