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mexicanfoodjournal.com
Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.
submitted by mexfoodjournal
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thetortillachannel.com
Black bean salsa is smooth yet a little spicy that goes great with tortilla chips. A salsa that is a little pasty and savory.
submitted by The Tortilla Channel
Bacon Potato Egg Breakfast Tacos [easy]
mexicanfoodjournal.com
When I lived in California, I wasn’t really a fan of Mexican food, probably because it was too hot for my untrained taste buds, but these breakfast tacos I definitely could get into.
submitted by mexfoodjournal