Sourdough Herb Ciabatta Rolls
scotchandscones.com
These sourdough ciabatta rolls have an assertive herb flavor & subtle sourdough tang. Perfect for sandwiches, as garlic bread, or just dipped in olive oil!
submitted by Scotch & Scones
Other recipes like this one
Sourdough Naan Bread
scotchandscones.com
With its chewy texture and a nutty, lightly tangy taste, Sourdough Naan Bread is an easy side dish to serve with any cuisine. This flatbread is also a great way to use your sourdough starter discard!
submitted by Scotch & Scones
Sourdough Apple Crisp
twopinkpeonies.com
This Sourdough Apple Crisp is the perfect discard dessert recipe. It’s a wonderful recipe to make during fall too. Pop it in the oven and enjoy the amazing smell throughout your kitchen!
submitted by twopinkpeonies
Old Fashioned Sourdough Gingerbread
scotchandscones.com
Sourdough Gingerbread is soft and deeply spiced that's not too sweet. This old fashioned cake is perfect for anytime of day, and no one will know it's made with sourdough starter discard!
submitted by Scotch & Scones