Traditional Chiles En Nogada
mexicanfoodjournal.com
We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.
submitted by mexfoodjournal
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Leftover Turkey Quesadillas
hungryhobby.net
These turkey quesadillas are the perfect easy and kid-friendly way to use up your leftover turkey! Served with an optional chipotle sauce for the adults!
submitted by HungryHobby
Authentic Chiles Rellenos Recipe
mexicanfoodjournal.com
Recipe for authentic chiles rellenos, Poblano chiles stuffed with a savory pork filling. Chiles Rellenos are one of the best known and loved Mexican foods. Give this recipe a try.
submitted by mexfoodjournal
Mexican Style Carne Asada
mexicanfoodjournal.com
Carne asada means grilled beef in Spanish. The king of cuts for making carne asada is arrachera, or skirt steak. It’s the taste that comes to mind when you think carne asada.
submitted by mexfoodjournal