Recipes for Brussels Sprouts Recipe'
Parmesan Roasted Brussels Sprouts
livingchirpy.com
Parmesan Roasted Brussels Sprouts are a great, nutritious side dish that your whole family will love, with the flavorful tastes of garlic and parmesan.
submitted by Living Chirpy
How To Steam Brussels Sprouts
cookinginthekeys.com
Discover this tasty and low-calorie recipe for steamed Brussels sprouts. In this quick guide, learn how to perfectly steam Brussels sprouts for a nutritious addition to any meal.
submitted by keyscooking
Shaved Brussels Sprouts Salad
mandiofthemountains.com
Shaved Brussels sprouts salad with parmesan, cranberries, almonds, bacon, and citrus vinaigrette. Make ahead Christmas or Thanksgiving salad.
submitted by mandiofthemountains
Roasted Brussels Sprouts with Vegan Parmesan
nutsandtwigs.com
Roasted Brussels Sprouts with Vegan Parmesan - It's a breeze to make, super tasty, and adds a pop of color, a satisfying texture, and a healthy dose of nutrients to your meal. Fancy taste in a flash.
submitted by Regi Pearce
Brussels Sprouts and Sweet Potatoes with Maple-dijon Dressing
kitchenskip.com
Brussels sprouts and sweet potatoes are roasted to crispy perfection with maple-dijon dressing drizzled on top. Garnished with pecans and cranberries, this is a festive autumn side dish.
submitted by Kitchenskip
Brussels Sprouts In Cheese Sauce with Bacon and Pistachios
mecooks.com
Brussels sprouts in cheese sauce with bacon and pistachios. Can be served as stand-alone dish or as a main.
submitted by MeCooks
Roasted Sweet Potatoes, Brussels Sprouts and Cranberries
giangiskitchen.com
One of the best holiday side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here even if you are not a Brussels sprout lover.
submitted by giangiskitchen
Roasted Brussel Sprout Salad with Bacon and Blue Cheese [raw/shaved and Roasted Brussels Sprouts]
heavenlyspiced.com
This salad uses brussels sprouts two ways (roasted with bacon and maple syrup, and raw/shaved), and homemade blue cheese dressing. Great for brunch, as a side with your steak, or as a main dish!
submitted by heavenlyspiced