Recipes for Veganuary
Vegan Philly Cheesesteak
theseveggiedelights.com
Forget the steak, this vegan Philly Cheesesteak is the real deal. Get ready for big flavour, satisfying texture, and a whole lot of messy deliciousness!
submitted by theseveggiedelights
29+ Vegan High Protein Meal Prep [breakfast, Lunch, Dinner, Snacks]
heavenlyspiced.com
Try delicious plant-based recipes such as protein-packed pasta sauce, curries, Buddha bowls, egg roll in a bowl, overnight oats with protein powder, Brazilian rice & beans, chia seed pudding, & more!
submitted by heavenlyspiced
Vegan Burger Buns
theseveggiedelights.com
Forget those boring vegan buns! These fluffy, flavorful buns use a secret weapon – mashed potatoes! Get ready for the softest, pillowy-soft buns that will level up your veggie burgers.
submitted by theseveggiedelights
Vegan Nacho Cheese
theseveggiedelights.com
Creamy, cheesy, and totally addictive – this vegan nacho cheese is the ultimate plant-based party food. Get ready for a flavour explosion that’ll have you ditching the dairy for good!
submitted by theseveggiedelights
Roasted Butternut Squash
thehungrycarrot.com
Roasted butternut squash is a comforting and savory compliment to your next meal. This lightly spiced and oven-roasted squash makes for a healthy side dish and is perfect for a Fall or Winter meal.
submitted by thehungrycarrot
Za’atar Hummus
theseveggiedelights.com
This simple Za'atar hummus is a back-to-basics approach that brings out the best of the chickpeas. A few tricks, the perfect spice blend, and you've got a fantastic Middle Eastern-inspired.
submitted by theseveggiedelights
Creamy Sriracha Pasta
theseveggiedelights.com
Craving a flavour explosion? My Creamy Sriracha Pasta recipe is the answer! It's spicy, creamy, and SO easy to make.
submitted by theseveggiedelights
Tofu Piccata
alwaysaddalliums.com
This vegan version of piccata features savory baked tofu simmered in an oil-free sauce filled with classic flavors like lemon, white wine, and capers.
submitted by AlwaysAddAlliums
Seitan Döner
theseveggiedelights.com
If you love the satisfying flavours of a döner kebab but crave a plant-based version, you’re in the right place! I’m sharing my recipe for homemade seitan döner that’s packed with meaty flavour.
submitted by theseveggiedelights
Firecracker Tofu
theseveggiedelights.com
Forget takeout! Make Wagamama-style Firecracker Tofu at home. This recipe is quick, healthier, and tastes even better than the restaurant!
submitted by theseveggiedelights
Butter Bean Curry
theseveggiedelights.com
Craving comforting curry without the fuss? This butter bean recipe is your answer! Ridiculously easy, super healthy, and oh-so-satisfying.
submitted by theseveggiedelights
Mercimek Çorbası: Turkish Red Lentil Soup with Mint
plantbasedredhead.com
This creamy vegan Turkish red lentil soup with mint, sumac, lemon, paprika oil, carrots, potatoes ... is easy and quick to make - and so delicious!
submitted by Plantbasedredhead
Vegan Egg Roll Bowl
nutsandtwigs.com
This Vegan Egg Roll Bowl is not only delicious but also quick and easy to whip up. It's a fantastic way to enjoy the flavors of an egg roll in a bowl without the fuss of wrapping.
submitted by Regi Pearce
Vegan Cordon Bleu
theseveggiedelights.com
Can you imagine biting into a crispy breaded seitan cutlet stuffed with melty cheese and smoky ham? This vegan cordon bleu is a plant-based twist on the classic French dish that will wow your friends.
submitted by theseveggiedelights
Bramboráky: Czech Vegan Potato Pancakes
plantbasedredhead.com
Crispy, gluten-free, vegan potato pancakes. A delicious recipe without eggs and flour, based on the Czech specialty "Bramboráky."
submitted by Plantbasedredhead
Vegan Schnitzel
theseveggiedelights.com
Vegan schnitzel may sound like an oxymoron, but trust me, it’s possible and delicious. I will show you how to make crispy, tender, and juicy vegan schnitzel!
submitted by theseveggiedelights
Vegan Chocolate Hazelnut Fondue
nutsandtwigs.com
Vegan chocolate hazelnut fondue isn't just any ordinary fondue - it's a creamy, dreamy concoction with simple plant-based ingredients that come together to create an easy-to-make, luscious treat.
submitted by Regi Pearce