Recipes for Classic American
Classic Chicken and Dumplings
lisagcooks.com
A simple recipe for the all-American classic; Chicken and Dumplings, with the FLUFFIEST dumplings you'll ever taste :)
submitted by LisaGCooks
Texas Roadhouse Cinnamon Butter
lisagcooks.com
A copycat recipe for a Texas Roadhouse classic; creamy butter sweetened with sugar, honey and cinnamon - perfect for anything baked :)
submitted by LisaGCooks
Chef John’s Cincinnati-style Chili
allrecipes.com
You'll love this chili if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile.
submitted by Cook A Thing
Viennese Cucumber Salad
smittenkitchen.com
Adapted from Gourmet, December 2004
submitted by Cook A Thing
Spiedies
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll.
submitted by Cook A Thing
Ronald Reagan Sure Made Great Mac and Cheese
boingboing.net
The recipe comes from The White House Family Cookbook.
submitted by Cook A Thing
Banana Pudding
seriouseats.com
Alternating layers of vanilla pudding, ripe bananas, and Nilla wafers make a dish that is cold, creamy, and delicious.
submitted by Cook A Thing
Utica Greens
cooking.nytimes.com
This dish was popularized by Joe Morelle in the late 1980s at the Chesterfield Restaurant in Utica, N.Y., where it is on the menu as greens Morelle.
submitted by Cook A Thing