Recipes for Dry Rub
Best Dry Rub For Ribs
umamiology.com
The best dry rub for ribs is bold in flavor & creates a delicious crust for your smoked meats. It combines brown sugar, smoked paprika, garlic & onion powders plus other spices for incredible flavor!
submitted by Umamiology
Bbq Chicken Dry Rub
hotrodsrecipes.com
A great BBQ Chicken Dry Rub that will take your chicken to the next level. A perfect blend of smoky paprika, brown sugar, garlic, and a touch of cayenne pepper.
submitted by Hot Rod's Recipes
Easy Smoked Turkey Thighs Recipe On Pellet Grill
windingcreekranch.org
These Smoked Turkey Thighs have a delicious crispy skin yet the meat is tender and juicy and full of flavor, all without an overnight brine.
submitted by windingcreekranch
Easy Smoked Turkey Breast Recipe On Traeger Pellet Grill
windingcreekranch.org
A delicious smoked turkey breast is the perfect addition to any holiday meal or Sunday supper. This dish is packed with flavor, thanks to the delicious dry rub on the crispy exterior.
submitted by windingcreekranch
The Best Smoked Turkey Rub
windingcreekranch.org
This homemade turkey seasoning has a blend of spices and herbs that will make your Thanksgiving turkey delicious, flavorful, and juicy! This turkey rub can be used on smoked turkey or roast turkey!
submitted by windingcreekranch
Bbq Dry Rub
inspiredfreshlife.com
This BBQ Dry Rub is simple to mix up from pantry staples and makes more than enough to keep a jar on hand in the pantry. Sprinkle it on to add savory flavor to pork, poultry, and veggies.
submitted by inspiredfreshlife
The Best Smoked Chicken Legs
therusticelk.com
Crispy skin on the outside, tender, juicy meat on the inside these smoked chicken legs will quickly become your go-to drumstick recipe perfect for bbqs, tailgating, game night or just because.
submitted by rusticelk
Best Homemade Smoked Brisket Rub
windingcreekranch.org
This smoked brisket rub is the key to creating the perfect smoked brisket. It will give your brisket a ton of flavor, with a beautiful bark just as delicious as the meat itself!
submitted by windingcreekranch