Recipes for Italian Desserts
Italian Mimosa Cake (torta Mimosa)
insidetherustickitchen.com
Torta Mimosa is a beautiful Italian cake made to resemble the mimosa flower that's used to celebrate women on International Women's Day.
submitted by Inside the Rustic Kitchen
The Best Tiramisu
jenaroundtheworld.com
This is the best tiramisu recipe on the Internet. It is my favorite decadent dessert. Each layer contains sweet, creamy mascarpone, and ladyfingers dipped in strong espresso.
submitted by JenAroundtheWorld
25 Italian Desserts You’ll Love • Flavor Feed
flavor-feed.com
Italian desserts are delicious and famous around the globe for good reason.
submitted by flavorfeed
Easy Lemon Pizzelle (italian Waffle Cookies)
brunchandbatter.com
These easy lemon pizzelle are a bright and citrusy twist on the classic Italian waffle cookie. Just whip up the batter, and drop onto a pizzelle maker for a light, crispy treat.
submitted by Brunch and Batter
Espresso Coffee Panna Cotta
brunchandbatter.com
If you're looking for a dessert that's bold, smooth, elegant, and oh-so-easy, then you have to try this Espresso Coffee Panna Cotta. Bonus-it's no-bake!
submitted by Brunch and Batter
Fizzy Mandarinata Sponge Cake
realitaliano.co.uk
This classic Italian dessert is the perfect treat to enjoy in the summer sun. If you’re hosting a get-together or treating the kids to a unique dessert, they’re bound to be impressed.
submitted by Real Italiano
Classic Italian Rainbow Cookie
thehobbywife.com
This Italian Rainbow Cookie Recipe with almond extract is sure to be your new favorite way to make the best holiday Italian dessert that is known for its colorful cake layers.
submitted by momthirty
Vanilla Panna Cotta with Strawberry Sauce
somebodyfeedseb.com
Whether it's a romantic date night or a special celebration, Vanilla Panna Cotta With Strawberry Sauce is a showstopper that never fails to impress.
submitted by somebodyfeedseb
Tiramisu Cupcakes
bakingcapture.com
These Tiramisu Cupcakes are a simple way to take the famous Italian dessert and make it into a cupcake form.
submitted by bakingcapture
Authentic Italian Tiramisu
deeslittlekitchn.com
This creamy and delicious classic dessert is made with mascarpone cheese, eggs, savoiardi ladyfingers and espresso.
submitted by deeslittlekitchn
Soft Amaretti Cookies (amaretti Morbidi)
insidetherustickitchen.com
Soft and chewy Italian Amaretti Cookies aka 'Amaretti Morbidi'. Made with a crispy outer shell and soft and chewy middle, these beautiful little cookies are so delicious and incredibly quick and easy.
submitted by Inside the Rustic Kitchen
Irresistible Chocolate Tiramisu
insidetherustickitchen.com
How to make a truly irresistible and decadent Chocolate Tiramisu. Made with savoiardi biscuits (ladyfingers) dipped in chocolate and layered with a rich and smooth chocolate cream.
submitted by Inside the Rustic Kitchen
Berry Ricotta Cake – Tammy Circeo
tammycirceo.com
Based on a Fig Ricotta Cake by Ina Garten, I came across this recipe via Elizabeth Minchilli who posted it made with strawberries. Frankly, you can use just about any fruit you like!
submitted by tammycirceo
Brutti Ma Buoni (ugly But Good Cookies)
insidetherustickitchen.com
Brutti ma Buoni (ugly but good) are delicious Italian cookies made with meringue and chopped hazelnuts. They're crispy and crunchy with a slight chew, deliciously sweet and totally addictive.
submitted by Inside the Rustic Kitchen
Italian Ricotta Doughnuts
insidetherustickitchen.com
How to make the most delicious Italian Ricotta Doughnuts. They're soft and fluffy with a delicious orange flavour and dusted in powdered sugar.
submitted by Inside the Rustic Kitchen
Italian Lemon Olive Oil Cake
saporitokitchen.com
This Italian lemon olive oil cake is simple and easy, but packed full of delicious fruity flavor. Made with fresh lemon juice and zest, this cake is both light and tender & topped with powdered sugar!
submitted by SaporitoKitchen
Rich Hazelnut Gelato
thegelatolife.com
You can make pro-quality Rich Hazelnut Gelato at home. For real. No fancy culinary tricks. All it takes are the right ingredients plus a bit of effort.
submitted by The Gelato Life