Recipes for Tapas
Garlic Shrimp with Mushrooms | Crazy Delicious One-pan Tapas Recipe
spainonafork.com
These Garlic Shrimp with Mushrooms, known as Gambas al Ajillo con Champiñones, are perfect as a tapas appetizer or even as a main course next to a garden salad. Either way, this dish is filled with ho
submitted by spainonafork
Patatas Bravas (spanish Fried Potatoes)
chocolatesandchai.com
This easy Patatas Bravas recipe is a classic Spanish tapas food. Crispy, delicious, and perfect for breakfast or even as a potato side dish.
submitted by Chocolates & Chai
Spanish Mussels Recipe • Keeping It Simple Blog
keepingitsimpleblog.com
These Spanish mussels are so easy to make and loaded with so much delicious flavor. Perfect with crusty brad to dip into the delicious broth.
submitted by keepingitsimpleblog
Deliciously Easy No-cook Tapas: Burrata with Serrano Ham and Roasted Peppers
thespanishradish.com
Our Deliciously Easy No-Cook Tapas: Burrata with Serrano Ham and Roasted Peppers recipe is a true celebration of simple, yet exquisite Mediterranean ingredients thats made in under 5 minutes.
submitted by TheSpanishRadish
Chorizo Potato Skewers
thecandidcooks.com
These chorizo potato skewers are the perfect Spanish-style appetizer for serving at your next tapas night or dinner party.
submitted by thecandidcooks
Sauteed Chickpeas with Spinach
ourplantbasedworld.com
This popular spinach and chickpea loose stew is a traditional dish here in Málaga and Seville, Spain, and can be found in most local tapas bars.
submitted by ourplantbasedworld
Queso De Cabra Con Tomate (spanish Baked Goat Cheese In Tomato Sauce)
thecandidcooks.com
Queso de cabra con tomate, or Spanish baked goat cheese in tomato sauce, is a delicious and simple tapas recipe everyone will love.
submitted by thecandidcooks
Spanish Tortilla
thetortillachannel.com
Spanish tortilla is simple to make with just three ingredients. A great tortilla de patatas tapas dish to eat any time of the day
submitted by The Tortilla Channel
Berenjena Con Miel (oven-baked Eggplant with Honey)
thespanishradish.com
Berenjena con miel, or eggplant with honey, is a popular Andalusian tapas recipe that’s made with a few basic pantry staples.
submitted by TheSpanishRadish
Mushroom and Shrimp Tapas – Champiñón Con Gamba
thespanishradish.com
Mushroom and shrimp tapas is the undisputed king of tapas along the famous Calle de Laurel in Logroño. Learn how to recreate this deliciously simple recipe at home!
submitted by TheSpanishRadish
Spanish Tortilla
thetortillachannel.com
Spanish tortilla with Serrano ham is a great tapas or party dish. It's easy to make and can be served with a slice of white baguette.
submitted by The Tortilla Channel
Baked Empanadas with Fish and Romesco (easy Tapas Recipe)
thespanishradish.com
Baked empanadas with fish and romesco are the perfect tapas party recipe. Smoky and warming with a crispy shell, this recipe is made in just under an hour.
submitted by TheSpanishRadish
Paprika-infused Pork Bites (quick and Easy Tapas Recipe)
thespanishradish.com
Paprika-infused pork bites are an effortless tapas recipe that can be prepared in mere minutes. Quick & easy recipe, it’s the perfect party pleaser!
submitted by TheSpanishRadish
Marinated Olives Spanish-style (easy 5-minute Tapas Recipe)
thespanishradish.com
Marinated olives Spanish style is a classic tapas that’s served all over the country. Learn how to make your own at home with this 5 minute tapas recipe.
submitted by TheSpanishRadish
Spanish Garlic Shrimp with Manchego Cheese (tapas Recipe)
thespanishradish.com
Spanish Garlic Shrimp with Manchego Cheese and Rosemary. A delicious twist on the classic Gambas al Ajillo tapas recipe from Spain! Made in 15 minutes.
submitted by TheSpanishRadish
Spanish Garlic Zucchini with Shaved Parmesan
thespanishradish.com
Spanish garlic zucchini (Calabacin al ajillo) is a great tapas or side combining the delicious flavors of the grilled zucchini slices with a garlic & parsley sauce and parmesan cheese shavings.
submitted by TheSpanishRadish
Portuguese Dining At Toronto’s Mercado Negro
lusolife.ca
Three modern Portuguese recipes from the kitchen of Mercado Negro in Toronto
submitted by LusoLife