Lillie
Canadian retired mother of large family - foodie, road trips, DIY
Leftover Turkey Pie
everydaylillie.com
Indulge in our comforting turkey pie recipe, a culinary creation that transforms leftover turkey into a family Boxing Day tradition.
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Dark Fruitcake and Christmas Spirit
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A delicious recipe for Dark Fruitcake (or Christmas Cake), made with candied fruit, pecans and basted in brandy.
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How To Spatchcock A Turkey
everydaylillie.com
Spatchcock a turkey to prepare a turkey in one half the time - and cook more evenly - create juicy succulent meat, with a crispy skin all over.
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Blueberry Boy Bait
everydaylillie.com
A delicious white cake flavoured with blueberries and a cinnamon crumble.
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Vegan Buttermilk Pear Upside Down Cake
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Subtle and sophisticated pears sliced in a butterscotch topping - over a delicious moist cake - a vegan pear upside down cake made with vegan buttermilk
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Vegan Cinnamon Pumpkin Spice Biscotti
everydaylillie.com
Delicious biscotti, flavoured with pumpkin spices and prepared in a vegan style.
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Vegan Pumpkin Pie
everydaylillie.com
A delicious, rich pumpkin pie that's easy to make - and it's vegan.
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Scotch Bonnet Hot Pepper Sauce
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It’s time to harvest and jar all those hot peppers we’ve been growing. A great recipe for Scotch Bonnet (or other) Hot Pepper Sauce with canning instructions.
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Lollipop Lamb Chops
everydaylillie.com
Lamb lollipops are easy to prepare - but delicious and impressive. They have become one of our go to entrees for entertaining guests.
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Spicy Red Pepper Jelly
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An easy to prepare sweet and spicy bell pepper jelly - with canning instructions.
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Purple Sauerkraut - Red Cabbage and Beets
everydaylillie.com
Ferment red cabbage and beets in salt for a sauerkraut style preserve
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Carrot Ginger Sauerkraut
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Preserving Carrots by fermenting with a Carrot Ginger Sauerkraut recipe.
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Cabbage Turmeric Garlic Sauerkraut
everydaylillie.com
Make sauerkraut at home with this easy recipe. Fermented cabbage is not only delicious but also packed with probiotics and health benefits.
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Vintage Vegan Radio Pudding
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Radio pudding is a classic vintage dessert – made with simple ingredients. A simple cake-like pudding baked in a butterscotch syrup. We have made this dessert in vegan style.
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Flapper Pie
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Flapper Pie is a unique Canadian dessert. This creamy and tangy pie, made with a graham cracker crust, custard filling, and meringue topping, is easy to make and always a crowd-pleaser.
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Corn Dogs, Pogos Or Pronto Pups
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Pogos, Corn Pups, Corn Dogs, Pronto Pups - whatever we call them they are wonderful and fun to make
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Lamb Stew
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A delicious recipe for Lamb Stew – perfect for a spring or Easter dinner.
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