Recipes for Easyrecipe
Instant Pot Chawanmushi (japanese Steamed Egg)
pressurecookrecipes.com
Easy Step-by-Step: How to make Chawanmushi 茶碗蒸し with simple ingredients. Silky smooth Melt-in-the-Mouth savory egg custard. Simple yet delicious delight.
submitted by Pressure Cook Recipes
Crescent Roll Cinnamon Rolls
runlifteatrepeat.com
These crescent roll cinnamon rolls are perfect for when you're craving homemade cinnamon rolls but want to skip the work. Made from store-bought crescent roll dough and done in 30 minutes!
submitted by simpleeverydayrecipes
Easy Healthy Overnight Oats
chefani.com
This Easy Healthy Overnight Oat recipe can be made the night before and be ready for you in the morning. It is a power-packed nutritious breakfast as healthy as it is delicious.
submitted by Chef Ani
Easy Air Fryer Potatoes
jumblekitchen.com
These easy air fryer potatoes are ready in just 20 minutes and get really crispy.
submitted by jumblekitchen
Japanese Rice Porridge (okayu)
pressurecookrecipes.com
Easy to make Japanese Rice Porridge (Okayu). Enjoy this creamy soft Japanese dashi congee with egg or your favorite flavoring toppings. Heartwarming, comforting, and easy to digest.
submitted by Pressure Cook Recipes
Miso Butter Salmon [with Rice & Vegetable Sides]
heavenlyspiced.com
Miso butter salmon is delicious on its own but is taken to the next level when paired with coconut rice, steamed and sautéed vegetables, and cucumber salad!
submitted by heavenlyspiced
Strawberry Banana Smoothie with Kale (dairy-free)
whensaltyandsweetunite.com
This easy smoothie recipe is dairy-free, takes 5 minutes to make and it is loaded with fresh kale and the natural sweetness from the banana.
submitted by kcadelina
Suva Ni Bhaji (indian Dill Curry)
jcookingodyssey.com
This Indian Dill Leaves Curry, also known as Suva ni Bhaji or Shepu Bhaji, is a dill stir fry made with garlic, green chillies and few spices.
submitted by JCookingOdyssey
Instant Pot Cilantro Lime Rice
pressurecookrecipes.com
Easy Step-by-Step: How to Make Tasty Cilantro Lime Rice. Flavor-enhancing techniques to amplify the refreshing, aromatic, tangy-garlicky-zesty flavors.
submitted by Pressure Cook Recipes
Creamy Sriracha Pasta
theseveggiedelights.com
Craving a flavour explosion? My Creamy Sriracha Pasta recipe is the answer! It's spicy, creamy, and SO easy to make.
submitted by theseveggiedelights
Deviled Egg Chicks
cherrieswithlove.com
When it comes to classic party appetizers, deviled eggs are always a crowd-pleaser. But why stick to tradition when you can add a touch of whimsy to your spread?
submitted by cherrieswithlove
Instant Pot Ham and Bean Soup
pressurecookrecipes.com
Easy, hearty, flavorful smoky Instant Pot ham and bean soup. A family-favorite way to use leftover holiday ham. No need to soak your beans. Includes Dump-and-Go or Fancy options.
submitted by Pressure Cook Recipes
Pasta with Eggs and Asparagus (scrambled Egg Pasta)
veggieideas.co.uk
Pasta with eggs and asparagus is is a simple dish which combines pasta with scrambled eggs and fresh asparagus. It is quick to prepare and is perfect for a light vegetarian lunch.
submitted by VeggieIdeas
Egg Salad with Pickles
figjar.com
Quick and easy Egg Salad with Pickles recipe you can throw together in no time. This makes a great spring lunch on a sandwich with soft bread, butter lettuce and tomato!
submitted by thefigjar
Pork Rib Soup
pressurecookrecipes.com
Easy Chinese Pork Rib Soup packed with fresh healthy flavors. You can turn it into a deliciously comforting Pork Noodle Soup.
submitted by Pressure Cook Recipes
Easy Homemade Shrimp and Chicken Fried Rice
seasonstwotaste.com
This perfect fried rice recipe takes an often overlooked and under appreciated Chinese dish to a whole new level! It comes together in just a few minutes, making it a great go-to weeknight meal.
submitted by Jason
Healthy Air Fryer Orange Chicken
classicbakes.com
It's made with chicken breasts, cornstarch, seasonings, fresh orange zest and orange juice, garlic, and ginger. This air fryer chicken is delicious and loaded with a robust orange flavor.
submitted by classicbakes