Vegan Taiwanese ‘beef’ Noodle Soup

theveganplanetkitchen.com

Our vegan take on a Taiwanese classic! Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy, garnished with pickled mustard greens, coriander and spring onions.

submitted by TheVeganPlanetKitchen

• noodles
• taiwanese
• tempeh
• vegan

Mushroom and Guinness Pie

theveganplanetkitchen.com

Our take on a Vegan Steak and Ale Pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and vegetables in a delicious thick gravy.

submitted by TheVeganPlanetKitchen

• mushroom
• pastry
• pies
• vegan