Recipes for Taiwanese
Vegan Taiwanese ‘beef’ Noodle Soup
theveganplanetkitchen.com
Our vegan take on a Taiwanese classic! Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy, garnished with pickled mustard greens, coriander and spring onions.
submitted by TheVeganPlanetKitchen
Jade Pearl Meatballs
bittersweetblog.com
Inspired by First Generation by Frankie Gaw, this vegan version of "Grandma's Pearl Meatballs" is gloriously green all the way through. Tender jade pearl rice acts like a toothsome outer coating.
submitted by BitterSweet