ohmybaguette
Hi, I am Magalie, coming from the south of France to share with you some easy recipes. Here, I bring you some authentic French cuisine and some more extras. Making it easy for you to travel from you
Bechamel
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The Bechamel is a thick and soft sauce used for some of our favorite comfort foods like lasagna, and croque-monsieur. It is also a nice base for some gratins like cauliflower gratin.
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Chicken Sandwich
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This chicken sandwich is an easy snack you can also find in french bakeries. Something quick on the go for your lunch on a workday.
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Ham and Cheese Savory Crepes with An Egg
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This Ham egg and cheese stuffed crepes are classic savory crepes that you can find in any crêperie. It is fast and easy to make. favorite comfort food for Children and adults.
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Mayonnaise
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La sauce Mayonnaise with mustard The mayonnaise or mayo is a simple everyday sauce used for various recipes, like devil’s eggs, but also to accompany dishes as a dip.
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Sandwich Parisien
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The very simple and easy sandwich Parisien is a staple of French bistros and bakeries. Better with quality ingredients, it doesn’t have to be expensive or to take much time to be delicious.
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Authentic Madeleines
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This authentic Madeleines recipe is a little cake in shell form is one that French people have an affectionate relationship with. It takes directly back to our childhood memories.
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French Soft Boiled Eggs
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Good morning! Here is your typical Sunday brunch in France with some french soft-boiled eggs. The egg from the shell, l’oeuf à la coque is a soft-boiled egg that you eat directly in its shell.
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Apple Upside-down Pie
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La tarte Tatin This is a caramelized upside-down apple pie which makes it very different than the simple classic pie.
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Chocolate Filled Madeleines
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Madeleines fourrée au chocolat that is a delicious madeleine simply filled with chocolate paste (like Nutella or else). Bon appetit!
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Warm Goat Cheese Salad
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Salade Chevre Chaud Delicious warm goat cheese toast on top of a salad! So simple and so good! That is a typical summer salad for a lunch on the terrace on a sunny day.
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Canele
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Le cannelé Bordelais The canele or cannelé is a crispy caramelized crust and soft vanilla on the inside, this small cake has been developed in the city of Bordeaux.
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Croque Monsieur
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Le Croque Monsieur The famous french grill sandwich, Croque Monsieur is an easy lunch to prepare. This is definitely to go in the comfort food category. It gives you a warm a cozy feeling.
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Blue Cheese Sauce
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Sauce Roquefort A simple Blue Cheese Sauce recipe to accompany your meat. It is an easy recipe for a creamy sauce with a kick. Bon appétit!
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Roasted Tomatoes
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Les Tomates à la Provençale Baked tomatoes with a typical topping from the Provence. This means that you have to be a garlic lover for this one again. This is a perfect summer side dish for meat .
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Diplomat Cream
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La crème Diplomate or crème Madame The Diplomat cream is a base of pastry cream (vanilla custard) mixed with a light whipped cream. Creamier than Chantilly but lighter than pastry cream.
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Tomato and Cheese Pie
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Tarte à la Tomate This Tomato and Cheese Pie is a nice, fast, and easy summer dish. Served with a salad it makes for an effortless delicious dinner. Quick and easy for when you need to improvise or
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Smoked Salmon Quiche
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Quiche au saumon fumé This is a fast and easy Smoked Salmon Quiche recipe with a puff pastry and a creamy custard.
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