sweet
Indulge in a symphony of sweet flavors with these delightful recipes.
Kashmiri Naan
bittersweetblog.com
Stuffed sweet dried fruits, toasted nuts, and umami shiitake, this Indian naan is the king of all flatbreads. Best of all, it's brilliantly easy to make from scratch.
submitted by BitterSweet
Sweet & Sour Chicken
garlickbites.com
Made using the Hob & Air Fryer, this Chinese Hong Kong / Cantonese Style Sweet & Sour Chicken will remind you of everyone's favourite Chinese restaurant dish.
submitted by Garlick Bites
Chocolate and Raspberry Mousse
bittersweetblog.com
Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.
submitted by BitterSweet
Loaded Waffle Bar – Art Of Natural Living
artofnaturalliving.com
Loaded with sweet and savory items like fruits and prosciutto, this waffle bar can make your next brunch fun, impressive and easy!
submitted by artofnaturalliving
April Fool’s “sponge” Cake
bittersweetblog.com
A sponge in appearance and a crumb cake in reality, this fun trompe l'oeil is a great April Fool's treat! The "Brillo" scrub is made from a olive oil matcha struesel with a tender golden cake beneath.
submitted by BitterSweet
Vegan Carrot Cake Cupcakes
bittersweetblog.com
Never settle for another boring carrot cake. These cupcakes are lightly spiced, just sweet enough, and delightfully nutty. Just add frosting and you've got a garden party waiting to happen.
submitted by BitterSweet
Haman’s Fingers
bittersweetblog.com
Feast upon Haman's fingers for Purim and enjoy the taste of victory, which is curiously similar to crunchy nuts, brown sugar, and hints of citrus wrapped up in flaky phyllo dough.
submitted by BitterSweet
Sweet Chilli Chicken
garlickbites.com
Made using the Air Fryer, this Chinese-Style Sweet Chilli Chicken is quick, incredibly easy & delicious. The perfect Fakeaway or midweek meal that is packed full of great flavours.
submitted by Garlick Bites
Tokyo Tea
bittersweetblog.com
If you're craving a Tokyo Tea that lives up to the name, this twist using matcha powder will finally set the record straight.
submitted by BitterSweet
Toasted Quinoa Pound Cake
bittersweetblog.com
Understated yet elegant, toasted quinoa gives this humble loaf cake a nutty flavor and golden hue. Hints of citrus brighten each slice, bearing a crumb that's tender, moist, and irresistible.
submitted by BitterSweet
Eggless Nog Flip
bittersweetblog.com
Want a brighter, bolder take on eggnog? This eggless flip cocktail is what you're looking for! Get the party started sooner with this spirit-forward mix that tastes like the holiday spirit in a glass.
submitted by BitterSweet
Microchip Cookies
bittersweetblog.com
These teeny tiny chocolate chip cookies are even better than the jumbo versions; you get crunchy and chewy textures in every bite.
submitted by BitterSweet
Mint Chocolate Dream Bars
amandascookin.com
The first layer of these dreamy bars starts with a simple Oreo cookie crust followed by a peppermint cream cheese layer, a chocolate fudge pudding layer, and lastly, creamy whipped topping.
submitted by amandaformaro
Gingerbread Trifle
amandascookin.com
Gingerbread trifle has 3 main layers of pudding, whipped cream, and gingerbread cake with caramel sauce drizzled in between for good measure. Plus, it comes together quickly!
submitted by amandaformaro
Peppermint Ice Cream
amandascookin.com
Peppermint ice cream comes together easily using an ice cream maker, the hardest part is waiting for it to set in the freezer!
submitted by amandaformaro
Baileys Cheesecake
amandascookin.com
Smooth and creamy cheesecake infused with Irish cream sits atop a crumbly Oreo cookie crust in this Baileys cheesecake recipe.
submitted by amandaformaro
Raspberry Upside Down Cake
amandascookin.com
The raspberries add a wonderful dose of twang and against the brown sugar topping. Plus, it comes together easily with a cake mix and either fresh or frozen raspberries.
submitted by amandaformaro