recipesmadehealthy
I’m Darlene Zimmerman, MS, RD, a registered dietitian, writer, cookbook author, recipe developer, and creator of Recipes Made Healthy. My motto: good-for-you food should taste great.
Chicken Piccata
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This classic chicken piccata recipe features a light, bright, and flavorful lemony sauce with briny capers. Served with pasta and a simple tossed salad, it’s a perfect springtime dish.
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Mediterranean-inspired Focaccia
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This classic, rustic, Italian bread is topped with spinach, sun dried tomatoes, olives, onion, and feta and parmesan cheese. Using thawed pizza dough makes this focaccia recipe so simple to assemble.
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Strawberry Cobbler
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This ultimate springtime dessert makes the most of delicious strawberries. Be sure to give this cobbler enough cooling time to allow the strawberry filling to set.
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Thai-inspired Peanut Noodles
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This savory, no-cook peanut sauce transforms a bowl of noodles and vegetables into a spectacular dish. Serve it as a side or toss in chicken or shrimp for a protein-packed meal.
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Cinnamon Raisin French Toast Casserole
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Classic French toast flavors come together in this easy, make-ahead casserole - perfect for a Mother's Day brunch or casual Saturday breakfast.
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Pasta Puttanesca
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Pasta puttanesca offers a break from the classic spaghetti and meatball dinner. Ready in less than 40 minutes, this sauce featuring olives, capers, and anchovies is bursting with flavor.
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Blueberry Lemon Cheesecake Squares
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Rich, creamy and seriously delicious, these cheesecake squares are perfect for any occasion. Two simple ingredient swaps make this dessert a “not-so-guilty” pleasure.
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Spring Vegetable Tart
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Say hello to spring with this vegetable tart featuring asparagus and snow peas. Cut into 12 pieces, it’s a wonderful accompaniment to any meal or, slice it into 24 pieces and serve it as an appetizer.
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Lightened Strawberry Pretzel Dessert
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This lightened strawberry pretzel dessert recipe has a sweet and salty crust, rich creamy filling, and fresh strawberry top. Some call it a salad, some call it a dessert, I just call it scrumptious.
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Sautéed Snap Peas with Lemon Vinaigrette
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Simply sautéed with red onion slices, these deliciously sweet and crunchy snap peas are tossed in a bright and fresh lemon vinaigrette dressing. Hello Spring!
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Curried Rice with Raisins and Cashews
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This curried rice with raisins and cashews offers big flavor with little effort. Savory and sweet, the mild curry flavor is sure to please all the palates at your table.
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Buttermilk Ranch Dressing
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Made with buttermilk, mayo, sour cream, and fresh herbs, this cool and creamy ranch dressing is outrageously delicious. Once you've tried it, you’ll never buy store-bought bottled ranch again.
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Roasted Kung Pao Broccoli
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Fresh broccoli florets and sliced water chestnuts are marinated in a savory, spicy sauce and roasted, creating the most amazing vegetable side dish. It’s a delicious spin on a takeout classic.
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Orange Ale Bread
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The perfectly paired flavors of Blue Moon ale and a juicy orange slice are baked into this slightly sweet beer bread. Quick bread recipes don’t get easier than this!
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Cowboy Caviar
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Bursting with color and packed with flavor, this cowboy caviar takes just 15 minutes to whip up. Black-eyed peas and veggies are marinated in a tangy vinaigrette, creating a fresh and delicious dip.
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Oatmeal Raisin Cookies
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Soft, chewy and packed with nutritious oats, these oatmeal raisin cookies are a classic. Spiced with a hint of cinnamon and filled with plump, sweet raisins, they’re delicious with a glass of milk.
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Greek Sheet Pan Chicken and Vegetables
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This Greek-inspired sheet pan chicken and vegetables is a simple, all-in-one meal. Roasted chicken breasts, peppers, tomatoes and onion are tossed in a lemony sauce that’s made right in the sheet pan.
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