recipesmadehealthy
I’m Darlene Zimmerman, MS, RD, a registered dietitian, writer, cookbook author, recipe developer, and creator of Recipes Made Healthy. My motto: good-for-you food should taste great.
Cowboy Caviar
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Bursting with color and packed with flavor, this cowboy caviar takes just 15 minutes to whip up. Black-eyed peas and veggies are marinated in a tangy vinaigrette, creating a fresh and delicious dip.
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Oatmeal Raisin Cookies
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Soft, chewy and packed with nutritious oats, these oatmeal raisin cookies are a classic. Spiced with a hint of cinnamon and filled with plump, sweet raisins, they’re delicious with a glass of milk.
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Greek Sheet Pan Chicken and Vegetables
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This Greek-inspired sheet pan chicken and vegetables is a simple, all-in-one meal. Roasted chicken breasts, peppers, tomatoes and onion are tossed in a lemony sauce that’s made right in the sheet pan.
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Sun-dried Tomato Pasta
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This creamy sun-dried tomato pasta is ready in 45 minutes. Served with a tossed salad and crusty baguette, it’s a simple weeknight dinner for the pasta lovers in your home.
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Mediterranean Hummus
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It doesn’t get easier than this – three simple ways to elevate your favorite store-bought hummus. These game day worthy dips are loaded with flavor and ready in less than 30 minutes.
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Bbq Pulled Chicken Sandwiches
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This BBQ pulled chicken makes the most amazing sandwiches. Piled on a bun and topped with crisp lettuce, sliced red onion and fresh jalapeños, it’s a little savory, a little sweet, and a little spicy.
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Carrot Cake Pancakes
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Carrot cake fans rejoice! Everything you love about carrot cake is rolled into these delicious and nutritious pancakes. They’re even topped with cream cheese frosting. Breakfast never tasted so good.
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Spring Mix Greens and Sliced Oranges with Citrus Vinaigrette
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Baby greens, orange slices, dried cherries, shallots, feta cheese and sunflower seeds are tossed in a citrus vinaigrette. Bright and bursting with flavor – the perfect cure for those mid-winter blues.
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Broccoli Leek Soup
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Broccoli cheese soup meets potato leek soup in this lightened version of broccoli leek soup. This vegetable forward soup is the perfect way to warm up on a cold winter day.
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Orzo with Sautéed Mushrooms
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Toasted orzo and sautéed mushrooms mingle together in a light wine sauce. A simple yet elegant side dish that comes together in one pan.
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Artichoke Stuffed Sweet Pepper Poppers
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These sweet, mini bell peppers are stuffed with a creamy artichoke filling and topped with Parmesan cheese and finely diced jalapeños. The perfect appetizer for your next party.
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Hash Brown Breakfast Casserole with Roasted Vegetables
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Perfect for a simple family breakfast or a special brunch for guests, this make-ahead breakfast casserole is a wonderful way to start the day.
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Brownie Cookies with Walnuts and Chocolate Chips
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It doesn’t get easier than this – turn a brownie mix and a handful of ingredients into deliciously fudgy, oh so chewy cookies for your Christmas cookie exchange or holiday dessert table.
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Sweet Potato Bread
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Moist, perfectly sweetened, and delicately spiced, this sweet potato bread is absolutely delightful. The recipe makes two loaves – one to enjoy and one to share.
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Cranberry Barbeque Sauce
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Sweet and savory with just the right amount of heat, this homemade barbeque sauce puts leftover cranberry sauce to good use.
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Thanksgiving Salad
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Lighten up your feast with this Thanksgiving salad. Lettuce greens, crisp apple slices, toasted pecans, creamy gorgonzola, sweet cranberries and savory red onion are tossed in a maple vinaigrette.
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Balsamic Roasted Carrots and Shallots
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Balsamic vinegar, brown sugar, Dijon mustard, and garlic come together to create a sweet and savory sauce for roasted carrots and shallots. A perfectly simple side for your Thanksgiving Day feast.
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