stellanspice
I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family.
Crispy Buffalo Wings
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These tangy, spicy, crispy wings are sooooo good when made right. The best part? There is NO frying involved!
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Spicy Lemon Garlic Chicken (chicken Maison Copycat)
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This Spicy Lemon Garlic Chicken is my favorite thing to get at Chicken Maison in OC! It’s so flavorful, juicy, tender, and unlike anything I have ever tried before. You should make this, immediately!
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Churros
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Churros are my FAVORITE Spanish/Mexican dessert! They are super crispy on the outside, soft on the inside, and rolled in sugar & cinnamon.
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Mag’s Rum Cake
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The perfect Thanksgiving dessert recipe! This rum cake is SO moist, delicious, and extremely easy to make!
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Hobak Jeon- Pan Fried Korean Zucchini
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I never fully appreciated this banchan until I learned the difference between Korean zucchini and regular zucchini. They are similar, but Korean zucchini is much better for hobak jeon.
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Authentic Refried Beans (frijoles Refritos)
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Frijoles (beans) are an absolute staple in Hispanic kitchens. There are several kinds of beans and they can all be prepared in many different ways.
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Sonoran Hot Dogs
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Originating in the city of Hermosillo, Sonora, these hot dogs were popularized in Tucson, Arizona by Mexican immigrants.
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Elotes
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Elotes are the ultimate Mexican street food that is even popular in the US. This delicious corn on the cob is tangy, spicy, salty, and sweet all in one bite!
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Authentic Mexican Rice (arroz Rojo)
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Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice, which gives it that beautiful red color.
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Eomuk-bokkeum (stir Fried Fish Cakes)
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This dish is such a life saver on days that I don’t feel like cooking and need a hearty meal before heading to work. I just eat this with a bowl of rice and it is so satisfying.
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Jang Jorim (soy Braised Beef)
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Jang jorim is one of my mom’s favorite side dishes. My recipe is adapted from hers, mostly borrowing the use of quail eggs instead of chicken eggs.
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Enchiladas Suizas
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Enchiladas suizas are my favorite kind of enchiladas! I tend to prefer green over red with almost all Mexican dishes involving salsa, and these are no exception.
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Samgyetang (ginseng Chicken Soup)
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Despite its summer popularity, Samgyetang is my husband's winter preference and is exceptionally nutritious!
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The Best Carne Asada
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I’ve tried many, MANY ways of making carne asada and this is by far the BEST one. If you’re looking for authentic Mexican flavors with the most tender beef, this is the recipe for you!
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Crispy Hash Browns
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You can’t have a classic American breakfast without hash browns! I LOVE hash browns that are light & crispy on the outside and soft & fluffy in the center.
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Tamarind Bourbon Smash
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Made with whiskey, lemons, mint leaves, and simple syrup. In this version, we use tamarind syrup instead of simple syrup.
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Tamarind Syrup
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Tamarind is one of my FAVORITE flavors for sweet treats! I was first introduced to tamarind through Mexican candy as a kid. Now I also enjoy it as an aqua fresca, in cocktails, and even in cooking.
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