stellanspice
I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family.
Bibim Naengmyeon (korean Spicy Cold Noodles)
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Naengmyeon is the ultimate Korean summer dish, and this spicy version is called Bibim Naengmyeon. It’s spicy, sweet, tangy, and so refreshing during the summer.
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Gimbap (korean Seaweed Rolls)
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Gimbap is the ultimate Korean picnic/street food and can be made in a variety of ways. This recipe is a very authentic, classic kimbap. Whenever I think of kimbap, this is how I expect it to taste!
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Tortas Ahogadas
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The Torta Ahogada is a salsa drowned sandwich that originated in the Mexican city of Guadalajara, where my family is from.
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Korean Corn Dog (gamja Hotdog)
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Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard, and/or mayo. They are a sweet & savory treat!
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Korean Sweet Pancakes (hotteok)
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My hotteok recipe is finally here! Hotteok is a VERY popular Korean street food. It’s a golden fried “pancake” filled with a gooey brown sugar syrup and sometimes nuts or seeds.
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Korean Tuna Rice (chamchi-mayo)
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Korean tuna rice is a very common quick meal that requires no cooking, as long as you already have rice.
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Gyeran Mari (korean Rolled Omelette)
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Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese.
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Korean Street Toast (gilgeori Toast)
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This Korean street toast is filled with crunchy vegetables, eggs, and cheese. The combination of flavors makes this sandwich unique and super delicious!
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Korean Fried Chicken (yangnyeom Chicken)
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This Korean fried chicken is tender, and flavorful, with a thin and crispy batter, and covered in a sweet & spicy yangnyeom sauce that is finger-lickin’ good.
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Perilla Leaf Kimchi
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Perilla leaves (kkaennip) are my absolute favorite herb. They have a very strong aroma/flavor, and are part of the mint family.
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Galbi Jjim- Korean Braised Short Ribs
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Galbi jjim is a Korean household FAVORITE. These soy braised short ribs are soooo flavorful, tender, and one of the best representations of Korean food in my opinion.
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Chicken Pozole Verde
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Pozole is a traditional Mexican soup that is rich, filled with hominies, and flavored with either red or green chiles. It is traditionally made with pork, but this version is made with chicken.
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Easy 1 Hour Seolleongtang- Korean Ox Bone Soup
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This is a short cut recipe for Korean ox bone soup aka seolleongtang. This traditional dish normally takes at least 18 hours to make, but this recipe only takes ONE hour!
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Bok Choy Kimchi
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If you make just one of my recipes, let it be this one! This bok choy quick kimchi is crunchy, spicy, tangy, and slightly sweet. It also requires NO cooking or fermentation!
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Kkakdugi (radish Kimchi)
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Kkakdugi is a type of kimchi made from Korean radishes. It’s crunchy, spicy, and slightly sweet.
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Paletas De Nuez (pecan Ice Cream)
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These paletas de nuez are creamy and delicious! I love fall desserts, anything that has a nutty flavor- especially combined with milk! Today I am using pecans but walnuts are another popular choice.
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Creamy Strawberry Paletas
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Need a little dessert inspo? Say no more, these creamy strawberry paletas are SO yummy! Milk + strawberries = match made in heaven. It’s really easy to make and they’re so pretty to look at!
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