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Chayote and Zucchini Squash Salad
mexicanfoodjournal.com
Chayote and zucchini squash salad recipe – simple to prepare with just a few ingredients. Lime juice brings out the bright, full flavor of the vegetables. Serve as a side dish for the midday meal.
submitted by mexfoodjournal
Mexican Avocado Salad
mexicanfoodjournal.com
Enjoy this Mexican style avocado salad recipe prepared with cubed mozzarella cheese, cherry tomatoes, cilantro, and red onion. It is lightly dressed with lime juice, olive oil, salt, and pepper.
submitted by mexfoodjournal
Cactus Salad – Nopal Salad
mexicanfoodjournal.com
Believe it or not, cactus is not only edible, it is delicious. Prickly pear cactus salad – Ensalada de nopal – is eaten throughout Mexico. It is typically served as a side dish or eaten in tacos.
submitted by mexfoodjournal