streamofflavors
I’m Kanchan Dilip and I am the creator of Stream of Flavors! I am on a curious and creative spree when it comes to cooking. Variety is the spice of life, so let us embrace life, cook, and enjoy!
Penang Char Kway Teow
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My homemade Penang Char Kway Teow is stir-fried perfection with shrimp, tofu, and bok choy! This bold, flavorful noodle dish is perfect for a quick weeknight dinner and is healthier than take out!
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Chocolate Sandwich Cookies
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Chocolate Sandwich Cookies are best enjoyed with a cold glass of milk on a warm spring day! This healthier Oreo only needs four simple ingredients and is sandwiched with some orange buttercream!
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Diabetic Scones
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Diabetic Scones have a tangy, sweet twist from oranges and cranberries and are extremely nutritious from whole wheat flour, spelt flour, and date sugar. They are best enjoyed with some butter and jam!
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Air Fried Five-spice Chicken Wings
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Air Fried Five-Spice Chicken Wings are crispy and juicy thanks to rice flour, brown sugar, garlic, galangal, pepper, and soy sauce. These wings are so irresistible for any time of the day!
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Tom Kha Goong
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Tom Kha Goong is a piquant soup with shrimp, peppers, and tofu simmered in luscious coconut milk. Feel free to customize this soup with chicken or add other veggies like broccoli and carrots.
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Cilantro Fish
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Cilantro fish is a quick, healthy dish made with spices, eggs, and cilantro. Cod fillets are marinated with lemon zest and baked with olive oil. These fish nuggets are so delicious for picky eaters!
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Kumquat Cake Recipe
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My Kumquat Cake Recipe yields a moist and crumbly cake made with a hint of sweet lime juice ground with whole kumquats and speckled with pecans. This diabetic-friendly cake is a springtime favorite!
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Mamak Mee Goreng
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Mamak Mee Goreng uses fresh yellow noodles fried with tofu, veggies, and shrimp tossed in a hot wok! This fried noodle dish is the perfect blend of sweet, sour, and spicy and takes 30 minutes to make!
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Pad Kee Mao Recipe
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Pad Kee Mao Recipe uses stir-fried wide rice noodles, shrimp, tofu, basil leaves, zucchini, and peppers in a homemade spice mixture and a blend of sauces!
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Sugar-free Apple Muffins
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Sugar-Free Apple Muffins are moist, fluffy muffins laced with late-season homegrown apples and spiced with a hint of nutmeg and cinnamon. This healthy, diabetic breakfast pairs perfectly with coffee!
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Easy Roasted Cauliflower Recipe
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Easy Roasted Cauliflower Recipe is super easy to prep and bake in the oven. The whole cauliflower will develop a lovely golden hue from spices, olive oil, and lemon juice!
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Cornish Saffron Cake
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Cornish Saffron Cake is a rich, moist, cake made with mixed candied peel, dried fruit, currants, and laced with saffron strands. This yeast-leavened cake can be enjoyed for afternoon tea or breakfast!
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Zucchini Torta
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Zucchini Torta is the perfect brunch dish with eggs, grated zucchini, and jalapeno. This moist, bread-like recipe can be enjoyed for breakfast, dinner, a side dish, or a snack!
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Chestnut Tart
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Chestnut tart is rich, smooth, and silky with a luscious almond filling on a homemade pie crust made with whole grain flour! This diabetic-friendly festive tart is spiced with cardamom and saffron!
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Beetroot Gnocchi
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Beetroot Gnocchi Recipe is a creative twist on this Italian pasta using sweet potato and oat flour! A simple sauce made with brown butter, pistachios, kale, and garlic makes this entree crave-worthy!
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Roasted Eggplant and Peppers
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Roasted Eggplant and Peppers are a perfect side dish that requires only 5 minutes of preparation. These baked caramelized slices are cooked in olive oil and cayenne and garnished with toasted almonds!
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Easy Muhammara Recipe
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Easy Muhammara Recipe is an irresistible dip with the star ingredient being pomegranate! It has a smoky flavor from the roasted red peppers and a salty, sweet, and spicy taste!
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