Recipes for Butternutsquash
Roasted Butternut Squash
thehungrycarrot.com
Roasted butternut squash is a comforting and savory compliment to your next meal. This lightly spiced and oven-roasted squash makes for a healthy side dish and is perfect for a Fall or Winter meal.
submitted by thehungrycarrot
Fall Harvest Quinoa Salad with Butternut Squash
thehungrycarrot.com
This Fall harvest quinoa salad with butternut squash is full of bright colors, satisfying textures, and dressed in a sweet and tangy vinaigrette.
submitted by thehungrycarrot
Cheesy Butternut Squash and Black Bean Enchiladas
whensaltyandsweetunite.com
Get ready for a protein packed and easy meal with my Cheesy Butternut Squash and Black Bean Enchiladas. These enchiladas are stuffed with a hearty black bean filling, warm spices and sweet squash.
submitted by kcadelina
Lamb & Winter Squash Tagine
thymeforcookingblog.com
If you don't have a tagine you can use a large skillet or Dutch oven for this Lamb & Squash Stew
submitted by KateZeller
Sweet & Savory Air Fried Butternut Squash Cubes
thesweetsimplethings.com
This tenderly roasted air fried butternut squash cubes recipe is both savory and sweet, perfectly seasoned with cinnamon, maple, and hints of chili spice.
submitted by thesweetsimplethings
Roasted Butternut Squash, Spinach, and Ricotta Frittata
brunchandbatter.com
Light, savory, and a little sweet, this roasted butternut squash, spinach, and ricotta frittata is the perfect fall dish.
submitted by Brunch and Batter
Easy Butternut Squash Gratin
thymeforcookingblog.com
Sliced Butternut Squash Gratin, an easy, fall side dish and something different for your holiday table
submitted by KateZeller
Creamy Autumn Squash Soup
brunchandbatter.com
Nothing beats a comforting, cozy bowl of soup on a Fall day. This Creamy Autumn Squash Soup is prepared with roasted seasonal squash, sweet apples, onions, and fragrant sage.
submitted by Brunch and Batter
Pasta with Roasted Garlic Butternut Squash Sauce.
heavenlyspiced.com
Butternut squash, garlic, and onion are roasted and blended with vegetable broth. Mix with brown butter, white wine, and fresh herbs. Finish with grated pecorino and toss with your choice of pasta!
submitted by heavenlyspiced