Recipes for Daikon Radish
Natto and Whitebait with Radish Dressing
naokoannutritionist.com
Natto is a traditional Japanese food made from fermented soybeans. It has a unique aroma. It is low in calories, high in protein, and contains a lot of dietary fiber.
submitted by NAOKOAN
Simmered Dried Japanese Radish
naokoannutritionist.com
This is a simmered dried daikon radish with a wonderful dashi flavor.It is a standard menu of home cooking.The aroma of dashi soup calms people’s minds. It has a very gentle taste.
submitted by NAOKOAN
Senmaizuke, One Of The Traditional Pickles
naokoannutritionist.com
Senmai-zuke is one of Kyoto’s pickles. Turnip is hard to come by depending on the season, so I use Japanese radish. Using a slicer makes it easy.
submitted by NAOKOAN
Boiled Yellowtail and Japanese Radish
naokoannutritionist.com
A classic home-cooked dish made with plenty of winter seasonal ingredients. This recipe is the reason why I wanted to buy a pressure cooker. Yellow tail has a lot of fat and a rich taste.
submitted by NAOKOAN
Pickled Daikon Radish
balancingbowls.com
Crunchy, tart and slightly sweet pickled daikon radish is the perfect refreshing palate cleanser for spicy food. This super easy recipe is a beautiful flavor booster in your refrigeration to jazz up a
submitted by balancingbowls
Seared Vegetable Trio Of Carrot, Daikon & Collards
butteredveg.com
I really enjoy seared vegetable trio with well-made sourdough bread toast, but you can enjoy it as is, or with cooked grain or salad.
submitted by Andrea Hayley-Sankaran
Moochae - Easy Kimchi Alternative
eatsallday.com
Moochae, the spicy, refreshing and EASY alternative to kimchi, can be whipped up in just a few minutes.
submitted by EatsAllDay