BitterSweet
Kashmiri Naan
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Stuffed sweet dried fruits, toasted nuts, and umami shiitake, this Indian naan is the king of all flatbreads. Best of all, it's brilliantly easy to make from scratch.
submitted by BitterSweet
Crunchy Cabbage Salad
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If you think cabbage is boring, just try this salad.The combination of sweet and salty, crunchy, and creamy makes it incredibly compelling.
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Creamed Crosnes
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Speckled with both black and aleppo pepper, bathed in a creamy mustard-spiked sauce, fresh crosnes are immersed in a warm, creamy sauce, better than anything you'd find in a steakhouse.
submitted by BitterSweet
Homemade Green Sriracha
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Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
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Chocolate and Raspberry Mousse
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Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.
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Plant-based Cuban Picadillo
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Vegan picadillo is your new favorite waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting flavors.
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Homemade Vegan Dill Havarti
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Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour, so everyone can enjoy a slice, schmear, or wedge.
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April Fool’s “sponge” Cake
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A sponge in appearance and a crumb cake in reality, this fun trompe l'oeil is a great April Fool's treat! The "Brillo" scrub is made from a olive oil matcha struesel with a tender golden cake beneath.
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Vegan Carrot Cake Cupcakes
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Never settle for another boring carrot cake. These cupcakes are lightly spiced, just sweet enough, and delightfully nutty. Just add frosting and you've got a garden party waiting to happen.
submitted by BitterSweet
Haman’s Fingers
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Feast upon Haman's fingers for Purim and enjoy the taste of victory, which is curiously similar to crunchy nuts, brown sugar, and hints of citrus wrapped up in flaky phyllo dough.
submitted by BitterSweet
Biscuits and Gravy Hand Pies
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Get classic southern comfort food wrapped in one dish. Biscuits and gravy hand pies are the simple recipe you'll always want on hand.
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Greek Quiche Bites
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Crustless, eggless little wonders, these mini quiche bites are inspired by Greek staples, with a savory compliment of artichokes, Kalamata olives, and aromatic herbs.
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Pasta Alla El Chacinero
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Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish. It has a velvety sauce full of plant-based chorizo and umami mushrooms.
submitted by BitterSweet
Creamy Walnut and Roasted Lemon Pasta
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Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a velvety blanket, it's a perfectly comforting dish for a cold winter day.
submitted by BitterSweet
Onion Creek Casserole
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Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side dish, topping, or addition to your favorite meals.
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Taro Hummus
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Subtly sweet and nutty taro takes classic hummus to the next level of snacking satisfaction. Serve this crowd-pleasing dip at your watch party, big game, or for random midday munchies; you can't lose!
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Vegan Mushroom Moussaka
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Moussaka, with tender roasted eggplant slices, supports the hearty and robust profile highly seasoned protein in a red wine-infused sauce, featuring onions, garlic, beefy shiitake, and crumbled tofu.
submitted by BitterSweet
