Austin Eats
Irresistible Thyme Cheese Puffs – Austin Eats
austin-eats.com
When it comes to appetizers that are real crowd pleasers, Thyme Cheese Puffs steal the show. These delicious bite-sized delights combine the aroma of fresh thyme with the savory flavor of Grana Padano
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Crispy Taquitos Made with Leftover Beef Brisket – Austin Eats
austin-eats.com
Whenever I cook a brisket, I have a lot of leftover meat so I am always looking for creative ways to use it. Taquitos are a great way to use some of that delicious leftover beef brisket.
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Carnitas Nachos – Austin Eats
austin-eats.com
Looking for a tasty way to use leftover carnitas? Make some mouthwatering carnitas nachos with queso and salsa. Yum!
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Brisket Queso – Austin Eats
austin-eats.com
A wonderful cheesy queso chock full of smoked brisket. Brisket queso is a great way to use up leftover brisket.
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Crawfish Tempura – Austin Eats
austin-eats.com
Crawfish are tender and sweet, much like lobster, and they make wonderful tempura. They are also bite size already, no need to cut them up.
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Brined and Smoked Chicken Wings
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Plump, juicy, smoky and crispy. That's the best way to describe these smoked chicken wings with a big Texas attitude.
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Scrumptious Lobster Tempura – Austin Eats
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Lobster tempura is a tempura lovers dream. Sweet and succulent lobster tails are deep fried in a light and airy tempura batter until they are golden brown. So good!
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Chicken Fried Lobster – Austin Eats
austin-eats.com
A lobster tail is terrific by all by itself. But a chicken fried lobster tail is over the top decadent and delicious. Think fried chicken, but with lobster. Yeah, it's really that good.
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Homemade Applewood Smoked Bacon – Austin Eats
austin-eats.com
There is nothing quite like home-cured bacon. There is nothing quite like home-cured bacon. Delicious, thick-cut bacon with a hint of sweetness and smoky flavor made in your smoker.
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Brisket Breakfast Tacos – Austin Eats
austin-eats.com
Brisket breakfast tacos are an easy and tasty way to use up leftover brisket. These brisket breakfast tacos are absolutely delicious.
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Homemade Canadian Bacon – Austin Eats
austin-eats.com
There is a big difference between thick cut Canadian bacon that you make from scratch and anything that you can find in your local market. This is absolutely worth the effort.
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The Perfect Crispy Belgian Waffle – Austin Eats
austin-eats.com
There is something incredibly satisfying about biting into a light and perfectly crisp Belgian waffle. Its golden-brown exterior, delightful crunch, and tender, fluffy interior is hard to resist.
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The Best Peach-glazed Pork Chops
austin-eats.com
Peach-glazed pork chops are the perfect combination of sweet and savory. This recipe combines perfectly seared pork chops with the sweet flavor of delicious homemade peach glaze.
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Best Authentic Tex-mex Skillet Breakfast
austin-eats.com
Migas is a delicious Tex-Mex breakfast made with simple ingredients like scrambled eggs, onions, peppers, tortilla strips and cheese then served with salsa.
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Huevos Rancheros – Austin Eats
austin-eats.com
Huevos Rancheros is a popular Tex-Mex breakfast in Austin, TX. It's a breakfast tostada with refried beans, a sunny side up egg and tasty ranchero sauce.
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Easy Low-carb Crustless Quiche Lorraine – Austin Eats
austin-eats.com
Crustless Quiche Lorraine, a low-carb version of the classic dish, is made with a rich egg custard, bacon, onions and gruyere cheese. You will never miss the crust.
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