Recipes for Maple Syrup
Homemade Maple Pudding
scotchandscones.com
Maple pudding is an indulgent comfort food with pure maple flavor & a silky smooth texture. Rich, creamy, & sweet, it's perfect pudding for sharing!
submitted by Scotch & Scones
Maple Butterscotch Pudding with Caramelized Bananas
simplysierrarose.com
This homemade pudding is naturally sweetened with maple syrup and has a touch of white miso paste for a sweet, salty balance. Top with a tangy whipped cream and warm cinnamon-spiced bananas, enjoy!
submitted by Simply Sierra Rose
Pumpkin Bars with Cream Cheese Frosting and Maple Miso Caramel Sauce
simplysierrarose.com
My best homemade pumpkin bar recipe. Spread with a classic tangy cream cheese frosting and a drizzling of my maple miso caramel sauce. Sweet, tangy, and slightly salty. Simple fall dessert, enjoy!
submitted by Simply Sierra Rose
Maple Pecan Pie
northernginger.com
Toasty pecans blend with maple syrup and molasses to create a sweet, nutty pie that's worthy of your holiday table, yet quick & easy to put together!
submitted by northernginger
Sweet Potatoes with Crispy Coconut Streusel
theveganfeast.com
Silky smooth, whipped sweet potatoes, topped with a crunchy coconut & pecan streusel, and sweetened with maple syrup.
submitted by TheVeganFeast
Brûléed Maple Latte Cheesecake Pie
northernginger.com
A marriage of cheesecake and crème brûlée baked in a Nilla wafer crust and flavored with pure maple syrup and espresso.
submitted by northernginger
The Perfect Crispy Belgian Waffle – Austin Eats
austin-eats.com
There is something incredibly satisfying about biting into a light and perfectly crisp Belgian waffle. Its golden-brown exterior, delightful crunch, and tender, fluffy interior is hard to resist.
submitted by Austin Eats
Oat-standing Granola
bittersweetblog.com
This vegan copycat recipe for granola by b. patisserie in San Francisco is light and crisp, yet buttery like a delicate almond croissant.
submitted by BitterSweet
Maple Syrup Meringues (just 2 Ingredients)
thespeltkitchen.com
These maple syrup meringues are made with only two ingredients and no refined sugar. Whipped up in no time, they are glossy and golden brown.
submitted by thespeltkitchen
Greek Yoghurt Eton Mess with Mixed Berries and Maple Meringue
thespeltkitchen.com
This Greek yoghurt Eton Mess uses maple syrup and no refined sugar, mixed berry sauce and maple syrup meringues. The perfect lighter dessert.
submitted by thespeltkitchen
Almond Toffee Crunch
theveganfeast.com
This almond toffee is it a delightful treat on its own, but it also adds a touch of magic when sprinkled over ice cream, cupcakes, brownies, or in cookies.
submitted by TheVeganFeast
Healthier Almond Flour Funfetti Cupcakes
hungryhobby.net
Funfetti almond flour cupcakes are a slightly healthier version of the best cupcake flavor ever, FUNFETTI! Includes recipes for an easy homemade frosting as well!
submitted by HungryHobby
Maple Pecan Blondies
northernginger.com
Chewy brown butter blondies flavored with real maple syrup and filled with crunchy toasted pecans. The perfect treat for fall or any time you have a maple craving!
submitted by northernginger
Easy Maple Tahini Dressing For Salad (5-minute Recipe)
ourplantbasedworld.com
With its unique combination of rich, nutty tahini and sweet, aromatic maple syrup, this delicious dressing is the superstar that your salad bowls have been waiting for.
submitted by ourplantbasedworld
Air Fryer Balsamic Glazed Carrots
appeteasy.com
Sweet maple and balsamic flavours air fried to perfection with crunchy carrots - this recipe has something for everyone. It's quick to make with only 5 minutes of prep and 10 minutes cook time! Enjoy!
submitted by appeteasy
Healthy Carrot Cake Muffins
hungryhobby.net
These simple healthy carrot cake muffins are made with the classic deliciousness of moist, rich carrot cake without refined flour or sugar.
submitted by HungryHobby
Gluten Free Croissant French Toast
burntapple.com
Slice up a gluten free croissant, and cook it on the grill. Don't forget the powdered sugar and syrup! This traditional breakfast favorite gets a makeover with rich and buttery croissants!
submitted by burntapple