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naokoannutritionist.com
Red fish wrapped in green shiso leaves and made into tempura. Yukari (red shiso leaves) is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura.
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austin-eats.com
Lobster tempura is a tempura lovers dream. Sweet and succulent lobster tails are deep fried in a light and airy tempura batter until they are golden brown. So good!
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mecooks.com
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