Recipes for American
Smash Burgers
lisagcooks.com
A recipe for the easiest homemade hamburger - ever! its crispy and delicious and seriously rivals any restaurant burger you've had.
submitted by LisaGCooks
Plant-based Crab Cakes, Made with Banana Blossoms
bittersweetblog.com
Better crab cakes start with banana blossoms! This is secret ingredient makes incredible vegan crab cakes that everyone will love.
submitted by BitterSweet
Mighty Double Cheeseburger
garlickbites.com
A Mighty Meaty Double Beef Patty Burger, topped with Cheddar Cheese, Ketchup, American Mustard, Onions and Gherkin, every bite gives you that summer BBQ feeling.
submitted by Garlick Bites
Gluten-free Sourdough Cinnamon Rolls
natashashome.com
These delicious gluten-free sourdough cinnamon rolls are incredibly fluffy, moist, soft, and packed with flavor!
submitted by Natashashome
Easy Low Fodmap Keto Philly Cheesesteak Skillet
goodnomshoney.com
This easy Low FODMAP Keto Philly Cheesesteak Skillet dinner allows you to enjoy the best parts of a classic American sandwich without the carbs! Low carb, grain-free, and gluten-free.
submitted by goodnomshoney
Beet Soup with Greens (instant Pot)
butteredveg.com
Beet soup with greens is the perfect soup to have on a blustery day when you need something warming and comforting.
submitted by Andrea Hayley-Sankaran
Turmeric Cauliflower Slabs, Caramelized In Ghee
butteredveg.com
Turmeric cauliflower cut into slabs and caramelized in ghee—suitable for the vegetable forward meatless meal.
submitted by Andrea Hayley-Sankaran
Arugula Salad with Lemon & Olive Oil
butteredveg.com
This arugula salad is light and flavorful. It's made with just 5 ingredients (not counting salt), and complements perfectly with meats, grains, eggs, and root vegetables.
submitted by Andrea Hayley-Sankaran
Anti-inflammatory Broccoli Soup (30 Minutes)
butteredveg.com
This broccoli soup is full of anti-inflammatory vegetables and gut-healthy fiber. It is easy to make and comes together in just 30 minutes.
submitted by Andrea Hayley-Sankaran
Chickpeas and Greens with Sesame Seeds & Lemon
butteredveg.com
Harvest whatever greens are ready in your garden, or use up what’s in your fridge for this tasty chickpea and greens.
submitted by Andrea Hayley-Sankaran
Perfect Eggless Lemon Bars
butteredveg.com
If you love lemon bars like I do, but you don’t love all the eggs, this eggless lemon bar will satisfy and delight you.
submitted by Andrea Hayley-Sankaran
Mashed Potato with Celeriac and Vegan Mushroom Gravy
butteredveg.com
Mashed potatoes embellished with more vegetables, and a rich and flavorful vegan gravy. A vegetarian holiday dinner essential.
submitted by Andrea Hayley-Sankaran
Tartine’s Flaky Tart Pastry
butteredveg.com
Pastry is associated with grandmother's love and cherished family memories. Now it's your turn to make Tartine's flaky tart pastry and keep the tradition.
submitted by Andrea Hayley-Sankaran
Tartine’s Wild Mushroom Tart
butteredveg.com
Wild Mushroom Tart is an incredibly enjoyable pastry when you get the seasoning just right. It's made with butter, shallots, lemons, thyme, nutmeg & heavy cream.
submitted by Andrea Hayley-Sankaran
Roasted Asparagus
butteredveg.com
Roasted Asparagus feels like a delicacy, but asparagus is actually one of the only perennial vegetables we regularly eat in North America.
submitted by Andrea Hayley-Sankaran
Red Wine Vinaigrette Salad Dressing Primer
butteredveg.com
Red Wine Vinaigrette is simple to make once you understand the basics, and it is so much easier to control the quality when you make it yourself.
submitted by Andrea Hayley-Sankaran
Classic Sunday Supper Vegetable Pot Pie
butteredveg.com
Vegetable Pot Pie is a classic American comfort food, perfect for Sunday supper, or as the centerpiece for a vegetarian holiday meal to replace the meat.
submitted by Andrea Hayley-Sankaran