Recipes for Entree
Plant-based Cuban Picadillo
bittersweetblog.com
Vegan picadillo is your new favorite waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting flavors.
submitted by BitterSweet
Greek Quiche Bites
bittersweetblog.com
Crustless, eggless little wonders, these mini quiche bites are inspired by Greek staples, with a savory compliment of artichokes, Kalamata olives, and aromatic herbs.
submitted by BitterSweet
Pasta Alla El Chacinero
bittersweetblog.com
Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish. It has a velvety sauce full of plant-based chorizo and umami mushrooms.
submitted by BitterSweet
Kielbasa and Cabbage – Art Of Natural Living
artofnaturalliving.com
Full of meaty sausage and healthy cabbage with a tasty sauce, Kielbasa and Cabbage is a tasty classic comfort food.
submitted by artofnaturalliving
Creamy Walnut and Roasted Lemon Pasta
bittersweetblog.com
Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a velvety blanket, it's a perfectly comforting dish for a cold winter day.
submitted by BitterSweet
Vegan Mushroom Moussaka
bittersweetblog.com
Moussaka, with tender roasted eggplant slices, supports the hearty and robust profile highly seasoned protein in a red wine-infused sauce, featuring onions, garlic, beefy shiitake, and crumbled tofu.
submitted by BitterSweet
Cajun 15 Bean Soup – Art Of Natural Living
artofnaturalliving.com
Cajun 15 Bean Soup is spicy and meaty with ham, andouille sausage, beans, tomatoes and green chilis. Can’t beat hearty and healthy!
submitted by artofnaturalliving
Aloo Bodi Tama (nepalese Black Eyed Pea Curry)
bittersweetblog.com
Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.
submitted by BitterSweet
Air Fryer Crispy Cake Noodle
bittersweetblog.com
Make crispy noodle cakes at home in minutes in the air fryer! This technique is incredibly fast and easy, and much less messy without any splattering oil to contend with.
submitted by BitterSweet
Beetroot Gnocchi
streamofflavors.com
Beetroot Gnocchi Recipe is a creative twist on this Italian pasta using sweet potato and oat flour! A simple sauce made with brown butter, pistachios, kale, and garlic makes this entree crave-worthy!
submitted by streamofflavors
Cherry Tomato Pasta Puttanesca – Art Of Natural Living
artofnaturalliving.com
A classic goes seasonal with this quick Cherry Tomato Pasta Puttanesca, flavored with capers, olives, anchovies, and a hint of spice.
submitted by artofnaturalliving
Coconut-braised Black Beans
bittersweetblog.com
Tender and creamy braised black beans stewed in coconut milk and invigorating aromatics are the answer to any dinner dilemma. Rich and comforting, high in protein and fiber, and effortless to make.
submitted by BitterSweet
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
Truffle Risotto with Mushrooms & Asparagus – Art Of Natural Living
artofnaturalliving.com
Truffle Risotto is a creamy, rich rice dish that’s delicious as a first course, light entrée or side.
submitted by artofnaturalliving
Jade Pearl Meatballs
bittersweetblog.com
Inspired by First Generation by Frankie Gaw, this vegan version of "Grandma's Pearl Meatballs" is gloriously green all the way through. Tender jade pearl rice acts like a toothsome outer coating.
submitted by BitterSweet
Cheese Tortellini Carbonara – Art Of Natural Living
artofnaturalliving.com
Cheese Tortellini Carbonara blends cheesy tortellini and creamy parmesan sauce, then flavors everything with bacon and garlic. It’s a richer knockoff of the classic Pasta Carbonara!
submitted by artofnaturalliving
Mushroom Gyros
bittersweetblog.com
Swap meat for mushrooms to make the best plant-based gyros ever! This quick-fix version comes together effortlessly with an air fryer.
submitted by BitterSweet