Recipes for Bok Choy
Penang Char Kway Teow
streamofflavors.com
My homemade Penang Char Kway Teow is stir-fried perfection with shrimp, tofu, and bok choy! This bold, flavorful noodle dish is perfect for a quick weeknight dinner and is healthier than take out!
submitted by streamofflavors
Miso Butter Salmon [with Rice & Vegetable Sides]
heavenlyspiced.com
Miso butter salmon is delicious on its own but is taken to the next level when paired with coconut rice, steamed and sautéed vegetables, and cucumber salad!
submitted by heavenlyspiced
Bok Choy Kimchi
stellanspice.com
If you make just one of my recipes, let it be this one! This bok choy quick kimchi is crunchy, spicy, tangy, and slightly sweet. It also requires NO cooking or fermentation!
submitted by stellanspice
10-minute Garlic Bok Choy
moonandspoonandyum.com
This easy garlic bok choy recipe makes the perfect quick weeknight side dish when you're short on time. Bursting with flavor and naturally gluten-free and vegan.
submitted by Professional Foodie
The Best Bok Choy Stir Fry
cooklikeamaster.com
Bok choy stir fry is a quick and simple vegetable dish that is a perfect addition to a spread of Chinese food sides and main dishes.
submitted by Cook Like a Master
Grilled Pak Choi Side Dish
somebodyfeedseb.com
Bursting with flavours of soy, chilli and garlic glaze, this Griddled Pak Choi Side Dish is a wonderful addition to many Chinese, Japanese & Korean Dishes! 6 ingredients and 15 minutes of your time!
submitted by somebodyfeedseb
Bok Choy Stir-fry
iheartumami.com
Bok choy stir fry recipe with a simple Chinese garlic sauce. Follow my tips to cook perfectly tender and crisp baby bok choy in no time.
submitted by iheartumami
Vegan Yellow Curry with Mixed Vegetables
threelittlechickpeas.com
This easy, flavor-packed mixed vegetable curry with coconut milk is full of veggies, a little spicy from the red chili, and loaded with flavor from the spices and fresh cilantro.
submitted by threelittlechickpeas
Spring Ramen with Bok Choy
myloveforcooking.com
Welcome spring by making this delicious ramen with bok choy, ginger broth, rice noodles and fresh vegetables.
submitted by myloveforcooking