Recipes for Washoku
Namafu Dengaku with A Chewy Texture
naokoannutritionist.com
Chewy textured namafu topped with miso and grilled. Red miso is more mature than other miso and has a slightly dry flavor. The rich taste of miso matches the simple taste of namafu.
submitted by NAOKOAN
Shumai That Looks Like A Flower
naokoannutritionist.com
Shumai is a dumpling made by stuffing meat into a thin wheat flour skin. It’s a little difficult to wrap, so I’m arranging it to be easy(*ˊᵕˋ)It is called flower shumai because it looks like a flower.
submitted by NAOKOAN
Japanese Meat and Potato Stew
naokoannutritionist.com
Potatoes and beef simmered in sugar and soy sauce. I use a pressure cooker. Even cheap beef can be tenderized in a pressure cooker, and it can be cooked in no time at all.ꕤ…˖*
submitted by NAOKOAN
Coleslaw You Can Eat Infinitely
naokoannutritionist.com
A salad made with plenty of cabbage and dressed with mayonnaise. By thoroughly draining the water before cooking, it will not become watery and will be delicious.
submitted by NAOKOAN
Pork Cutlet with A Unique Sauce
naokoannutritionist.com
Miso Katsu is pork cutlet topped with miso sauce. It is recommended to use Hatcho miso, which is said to have originated in Nagoya. It has a unique aroma, sweetness and astringency.
submitted by NAOKOAN
Fried Sardines Marinated In Vinegar
naokoannutritionist.com
A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
submitted by NAOKOAN
Chicken Meatloaf Mixed with Tofu
naokoannutritionist.com
It's a meatloaf-like dish made with tofu and chicken. This recipe use firm tofu, not silken tofu otherwise it takes a long time to drain and it becomes too soft.
submitted by NAOKOAN
Eggplant and Okra Seasoned with Mentuyu
naokoannutritionist.com
A dish of grilled vegetables dipped in mentsuyu. You can eat it warm or chilled. This is a recommended menu for people who don't have enough vegetables.
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Omelet Like Okonomiyaki
naokoannutritionist.com
Pork and bean sprouts are stir-fried and wrapped in egg. It is commonly seasoned with okonomiyaki sauce and mayonnaise. It is healthier than okonomiyaki and takoyaki because it does not use
submitted by NAOKOAN
Tofu Salad with A Gentle Sweetness
naokoannutritionist.com
“Shiraae” is tofu mixed with vegetables and seasoned with sesame, sugar, and miso. It takes time, but the cooking itself is easy. The gentle taste of miso is very delicious.
submitted by NAOKOAN
Healthy Okara Hamburger Steak
naokoannutritionist.com
I made a hamburg steak by mixing mince and okara. Okara is low in fat and high in fiber, perfect for dieting. You can reduce the calories by mixing it with minced meat. It will be fluffy(˘︶˘♡)。.:☆
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Hijiki Sea Weed and Lotus Root Salad
naokoannutritionist.com
Hijiki is seasoned with soy sauce and mixed with vegetables and mayonnaise. Hijiki is mixed with rice, used in salads, and used as an ingredient in croquettes.
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Rice Cooked with Sweet Potato
naokoannutritionist.com
A dish made by cooking rice and sweet potatoes together in a rice cooker. It’s a perfect autumn dish with simple seasonings that let you enjoy the taste of the ingredients.
submitted by NAOKOAN
Mackerel Marinated In Salty-sweet Sauce
naokoannutritionist.com
A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.
submitted by NAOKOAN
Garlic Shrimp with An Appetizing Aroma
naokoannutritionist.com
With the popularity of Hawaii trips, garlic shrimp has become well established in Japan. Aroma of shrimp and butter sauce is exquisite.
submitted by NAOKOAN
Kabosu Udon with A Refreshing Aroma
naokoannutritionist.com
Kabosu is a citrus fruit that is a specialty of Oita prefecture in Japan. Refreshing fruit juice is attractive.Please enjoy udon with innovative taste.
submitted by NAOKOAN
Onigirazu, A New Version Of Rice Balls
naokoannutritionist.com
A regular onigiri is made by holding the rice in your hand. Onigirazu means not holding the rice with your hands. You will be captivated by the flavor of the pork and the fragrant aroma of miso.
submitted by NAOKOAN