Recipes for Washoku
Hijiki Sea Weed and Lotus Root Salad
naokoannutritionist.com
Hijiki is seasoned with soy sauce and mixed with vegetables and mayonnaise. Hijiki is mixed with rice, used in salads, and used as an ingredient in croquettes.
submitted by NAOKOAN
Rice Cooked with Sweet Potato
naokoannutritionist.com
A dish made by cooking rice and sweet potatoes together in a rice cooker. It’s a perfect autumn dish with simple seasonings that let you enjoy the taste of the ingredients.
submitted by NAOKOAN
Mackerel Marinated In Salty-sweet Sauce
naokoannutritionist.com
A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.
submitted by NAOKOAN
Garlic Shrimp with An Appetizing Aroma
naokoannutritionist.com
With the popularity of Hawaii trips, garlic shrimp has become well established in Japan. Aroma of shrimp and butter sauce is exquisite.
submitted by NAOKOAN
Kabosu Udon with A Refreshing Aroma
naokoannutritionist.com
Kabosu is a citrus fruit that is a specialty of Oita prefecture in Japan. Refreshing fruit juice is attractive.Please enjoy udon with innovative taste.
submitted by NAOKOAN
Onigirazu, A New Version Of Rice Balls
naokoannutritionist.com
A regular onigiri is made by holding the rice in your hand. Onigirazu means not holding the rice with your hands. You will be captivated by the flavor of the pork and the fragrant aroma of miso.
submitted by NAOKOAN
