BitterSweet
Hiyashi Chuka
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Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.
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Tempeh Cheese
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For a cheesy topping that imitates Parmesan, you can't do any better than this novel plant-based approach. Made from only whole foods, it's a high-protein, gluten-free dynamo packed with probiotics.
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Avocado Tomato Salad
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Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe, but a blueprint to choose your own adventure.
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Nam Prik Gapi (vegan Shrimp Paste Dip)
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Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won't forget. This vegan version replaces shrimp with Thai eggplant.
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Protein 2000 Copycat From Veggie Heaven
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Protein 2000, a plant-based take on beef and broccoli, was a bestseller at the now defunct Veggie Heaven, and remains a fan favorite to this day. Recreate that savory goodness at home.
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Fennel Pesto
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Stop throwing away the stalks and fronds of fennel! Celebrate the whole vegetable by making a zero-waste pesto using the leftover scraps.
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Not Only In Dubai
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Make a plant-based version of the famous Dubai chocolate bars using whole food ingredients! Using shredded coconut instead of shredded phyllo pastry, they taste every bit as rich and decadent.
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Green Tea Goddess Risotto
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Risotto meets the herbaceous flavors of green Goddess dressing with a twist. Green tea add complexity to this classic comfort food.
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Hummus Kawarma Pie
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Transform hummus into a hearty entrée with this hummus kawarma pie, featuring a creamy chickpea topping with a spiced, savory meatless filling. It's protein-packed, comforting, and deeply satisfying.
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Spicy Sesame Breakfast Cookies
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Created by accident, recreated on purpose, these sesame cookies have a touch of spice that makes them really sing! Perfect for pairing with coffee, they're a reasonably healthy snack or treat.
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Healing with Charoset
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Inspired by modern additions to the Passover Seder plate, this take on charoset is focused on hope and healing through sweetness and light.
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Super Green Soup, Aka Green Detox Broth Copycat
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"Detox" has nothing to do with it. This copycat recipe from The Soup Peddler is simply comforting, wholesome, and instantly gratifying.
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Hot Garabage Fries
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Go ahead, eat garbage. Plant-based hot garbage fries are the satisfying sloppy, spicy comfort food you didn't know you needed.
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Samosa Spring Rolls
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Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!
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Biscuits & Banana Muttshake
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Crunchy biscuits are blended into a creamy banana base with a pinch of cinnamon as a dog-friendly cookies and cream milkshake.
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White Velvet Pie
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White Velvet Pie perfectly balances elegance and simplicity. With a creamy filling made from white chocolate and white wine, it’s smooth, luxurious, and light—never too rich.
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Stuffed Cabbage
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This vegan stuffed cabbage with shiitake mushrooms offers a savory, plant-based twist on a classic comfort food. You get earthy mushrooms, fragrant herbs, and a tangy tomato sauce in every bite.
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