BitterSweet
See Food Pasta
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Mushrooms are the new seafood! From scallops to crab cakes, lobster meat to calamari, there's a fungi for every fish in the sea. See Food Pasta will give you a whole new way to look at 'shrooms!
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Viennetta
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Recreate the classic Viennetta ice cream cake, but make it vegan! Layers of creamy no-churn ice cream and crisp chocolate are irresistible!
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No-nonsense Meatless Chili
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No beans, no meat, no nonsense! This is the impossibly beefy vegan chili recipe you've been looking for. Even omnivores will be impressed!
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Sweet and Sassy
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Get sassy with sassafras! This misunderstood root is due for a revival, starting with a refreshing recipe for sassafras creamsicles.
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Lemon-kissed Raspberry Bark
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Bright lemon zest and tart raspberries cut the sweetness of white chocolate in this breezy, bold, no-bake treat.
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Peaches and Cream Icebox Cake
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Layered with ripe peaches, whipped coconut cream, and softened graham crackers, this no-bake peaches and cream icebox cake is the antidote to summer's heat.
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Vegan Anchovies
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Yes, you can make vegan anchovies out of eggplant! These rich, briny delights will quickly become an essential ingredient in your cooking.
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Sage Pesto
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Move over, basil! Harness the boldly piney, citrus-y flavor of fresh sage to make a earthier twist on classic pesto.
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Bonkers For Sonkers
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Pineapple Li Hing Sonker is a homey fruit dessert that features baked pancake batter as a topping! Coconut milk makes the "dip," AKA topping sauce, a perfect tropical pairing.
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Vegan S’mores Cupcakes
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This recipe for vegan s'mores cupcakes gives you the same sweet nostalgic childhood treat, without the campfire!
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Mango Caramel Cheesecake Bars
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Caramelized mango cheesecake bars are perfect for any occasion, or no occasion at all! Cut large or small squares, to keep or to share.
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Vegan Kibbeh
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Plant-based kibbeh stuffed with crushed chickpeas, shiitake, caramelized onions, pine nuts, and aromatic spice are an edible art form. Crispy, hot, and fresh from the fryer, nothing else compares!
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Vegan Oshizushi (pressed Sushi)
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Oshizushi, AKA pressed sushi, offers a delicious change of pace beyond nigiri and maki. This plant-based recipe recipe is a surefire hit.
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Ninja Radish Kimchi (kkakdugi)
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Kimchi is much more than fermented cabbage. Purple ninja radishes lend their peppery, crunchy character to this version of kkakdugi.
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Portokalopita
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Afraid of working with phyllo dough? Have random, leftover scraps that need to be used up? Portokalopita is the answer! This custard-like cake is effortless to make and redolent of sweet oranges.
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Kashmiri Naan
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Stuffed sweet dried fruits, toasted nuts, and umami shiitake, this Indian naan is the king of all flatbreads. Best of all, it's brilliantly easy to make from scratch.
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Crunchy Cabbage Salad
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If you think cabbage is boring, just try this salad.The combination of sweet and salty, crunchy, and creamy makes it incredibly compelling.
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