BitterSweet
Disco Lemonade
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Disco lemonade is a cocktail that'll make you want to get up and dance! Bright, vibrant, and just a bit flamboyant, it's an easy crowd pleaser.
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Tokyo Tea
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If you're craving a Tokyo Tea that lives up to the name, this twist using matcha powder will finally set the record straight.
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Baked Sweet Potato Chips with Creamy Date Caramel Dip
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Crunchy, lightly salted baked sweet potato chips fit the definition of “health food” while vanquishing cravings in one resounding bite. Don’t forget the creamy date caramel dip on the side!
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Mushroom Chutney
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Mushroom chutney is the all-purpose flavor bomb you need in your life. As a condiment or meal starter, it elevates every dish with umami.
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Aloo Bodi Tama (nepalese Black Eyed Pea Curry)
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Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.
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Air Fryer Crispy Cake Noodle
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Make crispy noodle cakes at home in minutes in the air fryer! This technique is incredibly fast and easy, and much less messy without any splattering oil to contend with.
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Toasted Quinoa Pound Cake
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Understated yet elegant, toasted quinoa gives this humble loaf cake a nutty flavor and golden hue. Hints of citrus brighten each slice, bearing a crumb that's tender, moist, and irresistible.
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Eggless Nog Flip
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Want a brighter, bolder take on eggnog? This eggless flip cocktail is what you're looking for! Get the party started sooner with this spirit-forward mix that tastes like the holiday spirit in a glass.
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Microchip Cookies
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These teeny tiny chocolate chip cookies are even better than the jumbo versions; you get crunchy and chewy textures in every bite.
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Christmas Tamales
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Dress up your tamales in red and green for Christmas! This easy vegan recipe uses rich shiitake mushrooms to make a remarkable meatless meal.
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Rainbow Tzimmes
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Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
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Coconut-braised Black Beans
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Tender and creamy braised black beans stewed in coconut milk and invigorating aromatics are the answer to any dinner dilemma. Rich and comforting, high in protein and fiber, and effortless to make.
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Cosmopolitan Smoothie
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Re-purpose leftover cranberry sauce and make a fresh Cosmopolitan Smoothie, inspired by the cocktail but without the booze!
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Babka Menorah
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Shaped like a menorah and stuffed with chocolate, this festive plant-based babka will make sure your Hanukkah celebration is lit!
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Vegan Hot Honey Potato Pavé
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Paper-thin slices of potatoes meet sweet and spicy vegan hot honey for the ultimate Thanksgiving side dish. Air fried to a crispy finish, it's a luxurious way to elevate the humble spud.
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Caramelized Onion & Shiitake Galette
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This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
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Spooky Summer Rolls
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Get tangled up in hauntingly delicious summer rolls, filled with rice noodle webs, olive spiders, and all sorts of wickedly tasty veggies!
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