streamofflavors
I’m Kanchan Dilip and I am the creator of Stream of Flavors! I am on a curious and creative spree when it comes to cooking. Variety is the spice of life, so let us embrace life, cook, and enjoy!
Chana Salad
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Chana Salad is a 10-minute recipe with crisp apples, colorful sweet potatoes, juicy grape tomatoes, and white chickpeas! The tamarind-ginger dressing makes this sweet, spicy dish a perfect fall salad!
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Swiss Chard Soup
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Swiss Chard Soup is a deliciously healthy vegan soup that comes together in less than 25 minutes in one pot. Sweet potato, lentils, rainbow chard and Middle Eastern spices bring in all the fall vibes!
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Jicama Salsa
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Jicama Salsa can be a refreshing salad, snack, or dip made with jicama, apple, pepper, chili, and lime!
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Indonesian Nasi Kuning
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Indonesian Nasi Kuning Recipe is made with lemongrass, screw pine leaves, turmeric, bay leaf, and coconut milk!
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Homemade Pistachio Butter
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Homemade Pistachio Butter is a delectable nut butter made with a blend of pistachios and macadamia nuts! I customized it with chia seeds and walnut oil for heart-healthy benefits and a gorgeous hue!
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Thai Green Chicken Curry
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Thai Green Chicken Curry is a spicy, creamy, and fragrant dish with chunks of chicken and Asian green eggplants. This vibrant curry is so versatile with its earthy, sweet, and sour flavors!
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Quick Marinara Sauce
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Quick Marinara Sauce Recipe is a classic tomato-based sauce is simmered with onions, garlic, herbs, and spices. It has a rich and robust flavor that can be used for pasta, pizza, or anything else!
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Chicken Galouti Kebab
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Chicken Galouti Kebabs are chicken patties made with roasted and ground spices and herbs and are either baked or pan-fried. These smooth textured, melt-in-the-mouth kebabs pair well with mint chutney!
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Baked Salmon with Coconut Crust
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Caribbean Coconut Salmon is baked to flaky perfection and served with sweet and spicy pika sauce! This tropical dish takes 15 minutes to prepare and is a guaranteed hit at your parties!
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Laksa Lemak
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Laksa Lemak is a rich Southeast Asian seafood noodle soup composed of shrimp, tofu, eggs, and fish cake! This Singaporean dish gets this unique flavor from fresh coconut milk and a potent spice paste!
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Fennel and Beet Salad
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Fennel and Beet Salad takes 15 minutes and is healthy and delicious with roasted fennel, golden beet, and white grapefruit slices, dressed in pomegranate vinaigrette, and topped with crunchy walnuts!
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Unique Bruschetta Recipes
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Bruschetta recipes are perfect appetizers made by toasting ciabatta bread with olive oil mixed with minced garlic, using unique toppings such as hummus-olive, roasted pepper-corn, and tomato-basil!
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Persian Shirazi Salad
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Persian Shirazi Salad is a refreshing, simple, vegan salad with onion, tomatoes, cucumbers, olive oil, lime, and fresh herbs! This 10-minute salad is perfect for meal prep and weekday lunches!
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Baked Chicken Empanadas
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Baked chicken empanadas are Spanish-inspired appetizers made with ground chicken and peas encased in a buttery pastry and baked to a golden brown! These are perfect when served as party appetizers!
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Sweet Brioche Recipe
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French Brioche Recipe makes delectable buns that are pillowy, sweet, buttery, and rich in eggs and milk! This delicious indulgence is perfect for weekend breakfasts or afternoon tea parties!
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Almond Crusted Cod
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Almond Crusted Cod is a quick and simple dish with fillets marinated in lemon juice, garlic, and paprika and coated with a thick crust of crushed almonds, pan-fried to golden perfection!
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Ondeh-ondeh Recipe
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Ondeh-Ondeh Recipe calls for glutinous rice flour infused with pandan leaf extract and filled with coconut palm sugar! These soft vegan balls are steamed and dredged with freshly grated coconut!
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