Dark Chocolate Olive Oil Cookies (with Brown Cane Sugar)
thespeltkitchen.com
These gorgeous dark chocolate olive oil cookies are studded with dark chocolate chips and made with olive oil and brown cane sugar, making them a lighter alternative to cookies ladened with butter.
submitted by thespeltkitchen
Oven Steamed Salmon with Sumac Walnuts and Tarator
angiesrecipes.blogspot.com
Roasting whole salmon fillet at a low temperature with a tray of just boiled water results in a final product that is tender and deliciously juicy.
submitted by angiesrecipes
Chicken and Cabbage Crockpot Soup (low Fat, Clean and Gf)
thespeltkitchen.com
This light chicken and cabbage crockpot soup is a great midweek meal. Simply throw the staple ingredients into your slow cooker, then dish up for the family in the evening.
submitted by thespeltkitchen
Dairy Free & Gluten Free Blackberry Cobbler
fussfreefancies.com
Delicious and simple dessert made with fresh blackberries and topped with a light, golden crust. Doesn't contain dairy or gluten so perfect for anyone with dietary restrictions. Enjoy!
submitted by Fuss Free Fancies
Daim Bar Bark with Almonds (with Just 4 Ingredients)
thespeltkitchen.com
This Daim and almond chocolate bark needs only four ingredients and is nothing more complicated than melting chocolate, sprinkling over some goodies, and allowing it to set.
submitted by thespeltkitchen
Grandma’s Italian Meatball and Pea Stew
the-bella-vita.com
Nonna's Italian meatball and pea stew holds a special place in my heart, evoking cherished memories of my childhood in Sicily.
submitted by thebellavita
Polenta Bread with Cheese
foodnutters.com
Projara inspired polenta bread. Quick and easy recipe for a delicious homemade bread with polenta and white cheese.
submitted by Food Nutters
Green Gnocchi with Wild Spinach
foodnutters.com
Homemade green gnocchi with wild spinach and gorgonzola sauce.
submitted by Food Nutters
Possibly The Best Vegetarian Pasta | Creamy Chickpea & Spinach Spaghetti
spainonafork.com
This Creamy Chickpea & Spinach Spaghetti is possibly the BEST vegetarian pasta ever. We’re talking a ton of great flavors, heart-healthy ingredients and all done in under 30 minutes.
submitted by spainonafork
Raspberry Pistachio Tart
eyesclosedcooking.com
This Raspberry Pistachio Tart is made with a sweet cookie-like shell, creamy pistachio filling, and a vibrant raspberry topping.
submitted by eyesclosedcooking
Wasabi Mashed Potatoes
dizzybusyandhungry.com
Make these unique and bold Wasabi Mashed Potatoes for a brand new take on the classic side dish!
submitted by dizzybusyandhungry
Egyptian Macarona Bechamel
eyesclosedcooking.com
Enjoy this classic Egyptian Macarona Bechamel recipe with layers of penne pasta, savory meat sauce, and creamy béchamel. Perfect for hearty family meals.
submitted by eyesclosedcooking
Chickpea and Black Bean Snack Mix
dizzybusyandhungry.com
This Chickpea and Black Bean Snack Mix is packed with crunchy and delicious components that are guaranteed to satisfy and deliver on flavor!
submitted by dizzybusyandhungry
Raspberry Muffins
eyesclosedcooking.com
A perfect Raspberry Muffins recipe with a buttery crumb topping. These moist, flavorful muffins are an ideal way to use up fresh raspberries and make a delightful treat for breakfast or dessert!
submitted by eyesclosedcooking
Pulled Pork Baked Potato
recipesmadewithlove.com
Enjoy a hearty and flavorful Pulled Pork Baked Potato, topped with tender BBQ pulled pork, melted cheese, and a drizzle of tangy sauce. Perfect for a comforting dinner or a satisfying lunch.
submitted by Recipesmadewithlove
Homemade Everything Bagel Seasoning
umamiology.com
What makes an Everything Bagel so special? It’s the everything bagel seasoning, of course! This delightful blend of savory, salty & crunchy elements adds that gourmet touch to anything you put it on!
submitted by Umamiology
Paleo Butternut Squash Frittata with Fried Sage
primalrevolution.com
Is there a better combination than butternut squash and sage? Inspired by my ample times of Italy, I created this butternut squash frittata to take me back to Umbria.
submitted by savannahwishart
