Recipes for Vegetarianfood
Easy Apricot Cake – Light, Soft, Moist
carbgirl
This cake with fresh apricots is light, soft, moist, and flavorful. It’s easy to make from scratch and only needs a few simple ingredients!
submitted by carbgirl
Mexican-style Pinto Beans with Green Rice
A delicious combination of pinto beans, tomatoes, peppers, herbs and spices, with dark chocolate giving added depth and richness. The green rice is full of fresh and zesty flavours.
submitted by circusgardener
Spinach Basil Pesto Pasta
carbgirl
This mild spinach and basil pesto tastes fresh, herbal, and nutty. Toss it with any kind of pasta and enjoy!
submitted by carbgirl
Oyster Mushroom Char Sui
The Circus Gardener's Kitchen
A quick and easy but stunningly good dish. It needs a meaty mushroom like oyster, or preferably king oyster, to really bring out the rich flavours and textures
submitted by circusgardener
Burst Cherry Tomato Pizza (5 Ingredients)
carbgirl.com
This 5-ingredient burst tomato pizza is so easy and quick to make, it’s a perfect weeknight meal. On the table in 20 minutes!
submitted by carbgirl
Tomato Fritters
The Circus Gardener's Kitchen
These delicious, quick and simple vegan fritters are based on a classic Greek called keftedes
submitted by circusgardener
Sweetcorn Ribs
The Circus Gardener's Kitchen
corn ribs smothered in a delicious mixture of oil and smoky spices before roasting in a hot oven or on the barbecue.
submitted by circusgardener
Vegan Kitchari
Our Plant-Based World
Have you ever heard about Kitchari cleansing? I hadn’t, but I dogged in and loved the concept as the good researcher I am
submitted by ourplantbasedworld
Baked Polenta with Vegan Ragout
Our Plant-Based World
With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of Vegan Baked Polenta.
submitted by ourplantbasedworld
Healthy Brussel Sprouts Recipe
Our Plant-Based World
I encountered these textured beauties, not that soon, but not too late to develop a love for them. Roasted Brussel Sprouts are easy to make, versatile, and healthy.
submitted by ourplantbasedworld
Summer Slaw with Pad Thai Dressing
The Circus Gardener's Kitchen
This is a delicious and nutritious salad, bursting with Thai flavours. It is lovely on its own as a healthy light lunch or as a side salad.
submitted by circusgardener
Cantonese-style Stir Fried Noodles
The Circus Gardener's Kitchen
This simple, quick dish is loosely based on the classic Cantonese dish Lo mein, a tasty and very satisfying noodle dish.
submitted by circusgardener
The Perfect Crostini
Fluentfoodie.com
Crostini is the perfect toasty bread for many different dips and spreads. Crostinis are slices of baguette or loaf bread and brushed with olive oil and then toasted.
submitted by fluentfoodie
Roast Broccoli and Courgette with Feta and Preserved Lemon
The Circus Gardener's Kitchen
The spicy zing of roast vegetables, crunch of fried sunflower seeds and salty tang of feta brought together in a glorious lemony dressing
submitted by circusgardener
How To Make Corn Nuggets
inthekitch.net
This homemade corn nuggets recipe is a tasty, vegetarian substitute for chicken nuggets.
submitted by inthekitch
Rice Noodles with Vegetables
Kitchenskip.com
A versatile vegetarian dinner made with roasted vegetables and rice noodles cooked in an easy stir-fry sauce.
submitted by Kitchenskip
Smashed Cucumber Salad
The Circus Gardener's Kitchen
A deliciously spicy and refreshing accompaniment to a range of Asian dishes.
submitted by circusgardener
