Recipes for Vegetarianfood
How To Make Cashew Butter
eatloveeats.com
Learn to make your own super creamy cashew butter, the perfect addition to any store cupboard for using as an ingredient in many other dishes or just simply spreading it on toast.
submitted by eatloveeat
Spinach and Feta Galettes
fooodlove.com
Perfect for breakfast or lunch, picnic pack ups for summer or light lunches al fresco, they are also exactly what I want for lunch when it’s grey, cold and drizzly outside.
submitted by fooodlove
Korean Cucumber Kimchi
fluentfoodie.com
This Korean cucumber kimchi, also known as Oi Kimchi, is a popular Korean condiment and side dish.
submitted by fluentfoodie
Szechuan-style Noodles
circusgardener.com
Szechuan-style noodles. Despite a relatively short cooking time, this is a deliciously complex, rich and spicy noodle dish.
submitted by circusgardener
Portobello Mushroom Sandwich
kindrootsfood.com
Portobello mushroom sandwich made with toasted sourdough, goat cheese, fig jam, smoky mushrooms, and topped with lightly dressed arugula.
submitted by kindrootsfood
Vegan Butternut Squash Pasta
kindrootsfood.com
A warm and cozy bowl of pasta tossed in a delicious, creamy vegan butternut squash sauce and topped with kale and mushrooms.
submitted by kindrootsfood
Couscous with Roasted Beets and Carrots
kindrootsfood.com
A vibrant plant-based dish that combines couscous with roasted carrots and beets. All served on top of a creamy whipped vegan "feta".
submitted by kindrootsfood
Baked Giant Beans (gigantes)
fooodlove.com
Baked Giant Beans, or Gigantes Plaki, is a recipe that I love and one I find super useful for vegan guests (though veggies and meat eaters love it just as much)!
submitted by fooodlove
Vegan Prawn Tofu Cocktail
traditionalplantbasedcooking.com
Looking for a flavour packed, refreshing and light special meal starter? This vegan tofu prawn cocktail with crunchy herby breadstick croutons will wow your family and dinner guests! So tasty!
submitted by Jacq
Cumin Dusted Carrot Tempura with Coriander and Lemon Aioli
circusgardener.com
Carrot pairs really well with both cumin and dill, so here all three have been brought together in an extremely tasty dish, which is both vegan and gluten-free.
submitted by circusgardener
Pasta Recipe with Fresh Tomatoes: A Quick and Tasty Meal
the-bella-vita.com
This pasta recipe with fresh tomatoes is a dish really tasty and fast, ideal for those who want to bring to the table something tasty.
submitted by thebellavita
Eritrean Tomato Sauce (silsi)
earthtoveg.com
Put an extra spicy twist in your weeknight pasta with silsi, a spicy Eritrean tomato sauce seasoned with a berbere spice blend. (Use a storebought seasoning or the one that comes with this recipe.)
submitted by Earth to Veg
Vegan Chicken Stew and Dumplings
traditionalplantbasedcooking.com
Vegan chicken style stew and fluffy dumplings is pure comfort food, perfect for enjoying throughout the chilly autumn and winter months. Each bowl is packed full of plant-based creamy goodness.
submitted by Jacq
Creamy Butternut Squash and Spinach Soup
cookingchatfood.com
Butternut Squash and Spinach Soup is a vegan recipe that gets its creaminess from pureeing the cooked vegetables with some silken tofu. Delicious fall flavors accentuated by sage and nutmeg spice.
submitted by CookingChat
Potato Pancakes
amandascookin.com
Coarsely grated potatoes and onions are mixed with flour, egg, salt, and pepper to make incredibly crisp potato pancakes right on the stovetop.
submitted by amandaformaro
Leek and Potato Soup
lexasrecipes.com
This delicious variation of the classic French potato leek soup is a more creamy and hearty version made with cream cheese. A real comfort dish for cold Fall and Winter days.
submitted by lexasrecipes
Kadhai Paneer
circusgardener.com
Indian/Chinese fusion style dish, with the vegetables being quickly stir fried before being enveloped in a deliciously rich and spicy sauce.
submitted by circusgardener
