vegetarianfood
From hearty to healthy, explore a world of delicious vegetarian options.
High Protein Tortilla Chips
eatandthrivekitchen.com
These easy homemade tortilla chips are an alternative to making them from scratch! Made with either flour or corn tortillas / wraps and baked in the oven or air fryer until they are crispy and golden!
submitted by EatAndThriveKitchen
High Protein Tiramisu Overnight Oats W/ Chia Seeds & Yogurt
eatandthrivekitchen.com
These easy, high-protein Tiramisu Overnight Oats taste just like tiramisu! Made with instant coffee, chia seeds, and layered with a Greek yogurt mascarpone. Perfect for meal prep and busy mornings!
submitted by EatAndThriveKitchen
Warm Broccolini Salad W/ Lemon, Feta & Almonds
eatandthrivekitchen.com
This warm broccolini salad is an easy, healthy addition to any meal. Tender steamed broccolini, green beans, cauliflower, edamame and crunchy flaked almonds, drizzled with a lemony mustard dressing.
submitted by EatAndThriveKitchen
Healthy Lavender & Blueberry Panna Cotta with Blueberry Sauce
eatandthrivekitchen.com
Layered with a fresh blueberry sauce, this eggless panna cotta is silky smooth and creamy, flavoured with vanilla, blueberry and lavender. It is also adaptable to be vegan and dairy free!
submitted by EatAndThriveKitchen
Easry Curry Cauliflower Potato Salad with Greek Yoghurt
eatandthrivekitchen.com
This creamy Curry Cauliflower Potato Salad is a healthier no-mayo twist on the classic side. Roasted cauliflower & potatoes, in a curry, garlic, & Greek yogurt dressing with chickpeas & spring onion.
submitted by EatAndThriveKitchen
Oven Baked Portobello Mushroom Burgers with Truffle Sauce
eatandthrivekitchen.com
These Portobello Mushroom Burgers are the perfect easy, mid-week meal. Tender mushrooms, in a rich balsamic marinade, with melted Swiss cheese, sweet caramelised onions, & a creamy truffle sauce.
submitted by EatAndThriveKitchen
Fresh Kiwi Juice with Apple and Cucumber
eatandthrivekitchen.com
This refreshing Kiwi Juice recipe is just super easy and quick to make. Fresh kiwifruit, apples, cucumber, and celery are blended to make the perfect, vibrant green drink that is simple and healthy.
submitted by EatAndThriveKitchen
Super Nutty Apple Cinnamon Bread
eatandthrivekitchen.com
Sweet apples and hearty oats, spiced with cinnamon, clove and nutmeg create a moist, healthy bread that can also be made dairy-free, gluten-free or vegan. it’s healthy, super easy and budget friendly.
submitted by EatAndThriveKitchen
Dill, Apple & Red Cabbage Slaw with Greek Yoghurt Dressing
eatandthrivekitchen.com
Crunchy red cabbage, with the juicy sweetness of green apple and tangy Greek yoghurt and apple cider vinegar. This delicious Dill, Apple and Red Cabbage Slaw with Greek Yoghurt Dressing offers the ide
submitted by EatAndThriveKitchen
29+ Vegan High Protein Meal Prep [breakfast, Lunch, Dinner, Snacks]
heavenlyspiced.com
Try delicious plant-based recipes such as protein-packed pasta sauce, curries, Buddha bowls, egg roll in a bowl, overnight oats with protein powder, Brazilian rice & beans, chia seed pudding, & more!
submitted by heavenlyspiced
Cheesy Butternut Squash and Black Bean Enchiladas
whensaltyandsweetunite.com
Get ready for a protein packed and easy meal with my Cheesy Butternut Squash and Black Bean Enchiladas. These enchiladas are stuffed with a hearty black bean filling, warm spices and sweet squash.
submitted by kcadelina
Ultimate Vegan Ital Stew Recipe
classicbakes.com
Ital Stew champions the use of fresh, organic, and unprocessed ingredients, reflecting their respect for the Earth and the body as a temple.
submitted by classicbakes
Split Mung Bean Curry
nutsandtwigs.com
Split Mung Bean Curry is a delicious and nutritious vegan dish. This curry is not only packed with protein but also has a rich, comforting flavor, making it a favorite in my kitchen.
submitted by Regi Pearce
Soft Vegan Gingerbread Cookies
nutsandtwigs.com
If you're looking for the ultimate vegan treat this holiday season, look no further than these heavenly soft vegan gingerbread cookies dipped in a decadent maple glaze.
submitted by Regi Pearce
Roasted Brussels Sprouts with Vegan Parmesan
nutsandtwigs.com
Roasted Brussels Sprouts with Vegan Parmesan - It's a breeze to make, super tasty, and adds a pop of color, a satisfying texture, and a healthy dose of nutrients to your meal. Fancy taste in a flash.
submitted by Regi Pearce
Zucchini with Beans and Sweet Potatoes
inventyourrecipe.com
Zucchini with Beans and Sweet Potatoes. Zucchini sautéed with garlic, onions, tomatoes, and sweet potatoes and mixed with beans.
submitted by Tom | Invent Your Recipe
Vegan Tomato Gnocchi with Meati Chicken
nutsandtwigs.com
This Vegan Tomato Gnocchi with Meati Chicken Cutlets is a one-pot wonder, blending rich tomato creaminess with the satisfying texture of plant-based chicken. Easy to make and even easier to clean up.
submitted by Regi Pearce
