vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Hot Chocolate Cookies
thecookingduo.com
Hot Chocolate Cookies capture the cozy flavors of winter with rich chocolate, gooey marshmallows, and a ganache drizzle!
submitted by TheCookingDuo
Doña Sauce
bittersweetblog.com
Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified oil dip. Moderately spicy, fresh, and herbaceous, it feels both cooling and rich.
submitted by BitterSweet
Best Tuna Sticks with Quick Egg Fried Rice
youtu.be
Tender tuna sticks and egg fried rice are the perfect combination for a delicious and nutritious dinner! 🥰 Serve these tuna sticks with a very delicate sauce!
submitted by TatianaArtCooking
Cabbage Sandwich From Potato Flatbread
youtu.be
A new way to make a sandwich, without bread. We prepare the sandwich in an unusual way, from potato flatbreads stuffed with pickled cabbage and mushrooms.
submitted by TatianaArtCooking
Easy Baked Spinach Artichoke Dip (no Mayo!)
goodnomshoney.com
Creamy, cheesy, and mayo-free, this Easy Baked Spinach Artichoke Dip is ready in 40 minutes and the perfect party appetizer. Fits gluten-free, vegetarian, low FODMAP and more with the right dippers.
submitted by goodnomshoney
Cranberry Vinaigrette
recipesmadehealthy.substack.com
Festive and flavorful, this cranberry vinaigrette is the perfect balance of sweet and tart. A delicious use for that leftover cranberry sauce.
submitted by recipesmadehealthy
Trinidad’s Ponche-de-creme
classicbakes.com
Celebrate the holidays with Trinidad's Ponche-de-Creme! This creamy, spiced rum cocktail is a festive twist on eggnog—perfect for your seasonal gatherings!
submitted by classicbakes
Easy Ground Beef Enchiladas
thecookingduo.com
These Ground Beef Enchiladas with red sauce are a quick, flavorful weeknight meal. A twist on tacos and quesadillas, they're baked to cheesy perfection and customizable with your favorite toppings.
submitted by TheCookingDuo
Authentic Pico De Gallo
thecookingduo.com
This Authentic Pico de Gallo is fresh, flavorful, and ready in minutes, perfect with chips or as a topping for tacos and more.
submitted by TheCookingDuo
Best Crispy Fried Tofu
hungryinthailand.com
This crispy fried tofu recipe is gluten-free, easy to make, and ready in 20 minutes using just 5 ingredients.
submitted by hungryinthailand
Thai Stink Beans Stir-fry Recipe with Shrimp (pad Sataw)
hungryinthailand.com
This Thai stink beans stir-fry recipe with shrimp (pad sataw) is a quick and easy spicy dinner option with bold Thai flavors!
submitted by hungryinthailand
Easy Cheesy Corn Casserole
recipesmadehealthy.substack.com
Clear a spot on your Turkey Day table for this delicious corn casserole. All you need are a handful of pantry staples. It’s one of the easiest holiday sides you’ll ever make.
submitted by recipesmadehealthy
Crock Pot French Onion Meatballs
slowcookermeals.com
Crock Pot French Onion Meatballs are a tasty, easy favorite. Serve with sides for dinner or skewer as an appetizer. Great as leftovers too!
submitted by SlowCookerMeals
Easy Candied Carrots (brown Sugar Glazed Carrots)
mandiofthemountains.com
These easy candied carrots are glazed with brown sugar and butter. Add a spoonful of bourbon to make them an extra special holiday side dish.
submitted by mandiofthemountains
Best Tom Yum Mama Noodles Shrimp
hungryinthailand.com
Make this tom yum mama noodles recipe for an easy instant noodle soup with bold, hot and sour flavors ready in no time!
submitted by hungryinthailand
Chewy Potatoe and Pumpkin Gnocchi! No Flour, No Eggs!
youtu.be
A delicious potato recipe (with pumpkin) that won the hearts of my family! A delicious combination of Potatoes and Pumpkin! Chewy potatoes that you want to eat again and again! No flour, No eggs!
submitted by TatianaArtCooking
Delicious Cheesy Potato Triagles! Potato Snack
youtu.be
Easy Potato Snack! No oven! We cook everything in 1 pan! Everything is so quick and tasty. You will really love this potato dish, ruddy potato triangles with cheese!
submitted by TatianaArtCooking
