Peach Crisp Cookie Bars
from My Baking Bliss
Perfect for spring and summer, these peach crisp cookie bars combine the best of a chewy cookie with delicious juicy peaches and a crunchy oat topping for maximum flavor and texture!
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Chicken Shawarma
from Sharmila Kingsly
Chicken Shawarma is a classic Middle Eastern Food. It prepared by stacking slices of chicken pieces between skewers in a special rotisserie. The cooked chicken is shaved and then stuffed in Pita bread
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Whipped Ricotta with Lemon
from Amanda - Saporito Kitchen
This creamy whipped ricotta is infused with lemon for a super easy appetizer that can be served with grilled bread, fresh vegetables or crackers. This tasty spread is perfect for Summer!
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Loaded Chips with Blue Cheese and Bacon
from Amanda - Saporito Kitchen
These loaded chips are the best shareable appetizer. Kettle chips are layered with creamy blue cheese, crispy bacon pieces, and baked in the oven. Topped with scallions and drizzled with hot sauce!
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Carpaccio Of Summer Vegetables
from The Circus Gardener's Kitchen
The important thing in plating up is to try to channel your inner artist, using colour, shape and pattern to show off the ingredients to their vibrant best.
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Vegan Carrot Hotdogs (sweet, Smoky and Tangy Bbq Flavour) -
from traditionalplantbasedcooking.com
A carrot as a hotdog? Suspend your disbelief. These carrot dogs are a game-changer! Sweet, smoky, tangy, BBQ carrot hotdogs are perfect for cookouts, BBQs, picnics, parties, and family fake-aways.
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Homemade Matcha Green Tea Ice Cream (抹茶アイスクリーム)
from Sudachi Recipes
Rich, creamy and delicious homemade ice cream flavoured with Japanese matcha green tea powder. (No ice cream machine required!)
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Maw-maw’s Toffee Cookie Bars
from Cooking With Carlee
This recipe for toffee cookie bars come straight from my grandma’s recipe box. They are a simple brown sugar cookie bar topped with chocolate and optionally pecans for a easy and tasty dessert.
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Tempeh Fajitas No Meat Tacos
from 24Bite.com
Enjoy delicious tempeh fajitas, perfectly marinated in a spice and citrus mixture for an authentic taste even without the meat. Plant-based goodness at its best.
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Thai Chicken Meatballs with Red Curry Peanut Sauce
from Cynthia Christensen
Thai inspired Chicken meatballs, packed with flavor and simmered in a sweet, slightly spicy red curry sauce, are perfect for brunch, appetizers, or served over rice for a delicious dinner!
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Lemon Meringue Slice
from Cookhouse Diary
With a fluffy meringue and a perfectly baked cake layer, you won't be able to resist this lemon meringue slice recipe!
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Homemade Beef Stew
from Cookhouse Diary
This dutch oven beef stew is such a comfort food! Cooked on a stovetop, this stew is packed with tender beef meat, creamy yellow potatoes, and veggies.
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Flaky Buttermilk Biscuits
from Cynthia Christensen
Cold butter and an easy stacking technique make these the best Flaky Buttermilk Biscuits you’ll ever devour! Make these anytime! It’s biscuit o’clock somewhere!
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Easy No-bake Mini Chocolate Cream Pie
from Scotch & Scones
This no-bake mini chocolate cream pie is rich chocolate pudding set in a graham cracker crust. It's easy to make, will satisfy your chocolate pudding cravings, won't heat your kitchen, and is sized to serve two!
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Curried Chicken Thighs (oven Baked)
from A Sweet Alternative
These curried chicken thighs are juicy and flavorful. They're baked in the oven and make an easy yet impressive dinner.
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Semolina Cake | Revani Dessert
from Quick and Tasty Food
Semolina cake, a.k.a. revani dessert, is a common dessert in the Balkans, the Middle East, and now Europe. All you need to find is fine semolina, the rest is easy.
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Chocolate Mango Tart
from Live to Sweet
This chocolate mango tart has a chocolate pastry crust filled with mango curd and topped with freshly whipped cream and cocoa nibs! Oh, and the prettiest chocolate leaves everrr!
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