vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Crispy Fried Tofu Steak
vibrantplate.com
The perfect vegan Crispy Fried Tofu Steak recipe. Tender tofu is covered in crispy breadcrumbs and fried to perfection. Must try!
submitted by vibrantplate
Vegan Risotto Primavera
vibrantplate.com
This Vegan Risotto Primavera recipe is packed full of healthy seasonal spring vegetables. A light and tasty vegan and gluten-free dinner.
submitted by vibrantplate
Sheet Pan Gnocchi with Vegetables
wholefully.com
This Sheet Pan Gnocchi is a delicious way to get more vegetables on the table. Just bake seasoned gnocchi and vegetables for a tasty dinner with easy clean-up!
submitted by Wholefully
Creamy Cajun Sausage Gnocchi
thehappyveg.ca
So rich and creamy, so much flavour from Cajun seasoning & Beyond Meat Hot Italian sausages, and so easy to make. You guys will love this dish! :)
submitted by the_happy_veg
Fiesta Egg Rolls
thehappyveg.ca
These were so fun to make! Stuffed with a combination of chipotle plant-based beef, Mexican rice, and Tex-Mex cheese, fried to golden perfection.
submitted by the_happy_veg
Dill Pesto Tagliatelle with Butter Beans
thehappyveg.ca
Fresh, dill and basil pesto, lemon, perfectly cooked tagliatelle, and creamy, protein packed butter beans. A delightfully rich but also fresh pasta dish <3
submitted by the_happy_veg
Easy Air Fryer Cinnamon Roll Bites
themichigandietitian.com
Make a delicious batch of cinnamon rolls even better by transforming them into Air Fryer Cinnamon Roll Bites! These poppable bites will be your new favorite way to have your cinnamon rolls.
submitted by PieceofLulu
Ultimate Vegan Ital Stew Recipe
classicbakes.com
Ital Stew champions the use of fresh, organic, and unprocessed ingredients, reflecting their respect for the Earth and the body as a temple.
submitted by classicbakes
Buffalo Chik’n Sliders
thehappyveg.ca
Saucy, spicy plant-based chik'n bites, crisp chipotle cabbage slaw, pickles, red uns, cheddar, and cilantro, wedged between grilled, toasty King's Hawaiian pretzel slider buns.
submitted by the_happy_veg
Greek Quiche Bites
bittersweetblog.com
Crustless, eggless little wonders, these mini quiche bites are inspired by Greek staples, with a savory compliment of artichokes, Kalamata olives, and aromatic herbs.
submitted by BitterSweet
Chipotle Beef & Rice Cheese Blasted Tacos
thehappyveg.ca
Chipotle Impossible Beef crumble, Old El Paso Mexican Rice, guacamole, old cheddar, romaine, chipotle mayo, fresh pico de gallo, and cilantro, stuffed inside Old El Paso Cheesy Blasted hard shells!
submitted by the_happy_veg
Broccoli, White Bean & Sundried Tomato Orecchiette
thehappyveg.ca
Loads of tender broccoli and creamy, protein packed white beans, flavour notes from sundried toms, wine, and cheese rind, and perfectly cooked orecchiette. It's a lovely pasta dish <3
submitted by the_happy_veg
5 Ingredient One-pan Baked Gnocchi & Broccoli (vegan)
eachhealthybite.com
My Baked Gnocchi with Broccoli recipe is truly magical. You only need 5 simple ingredients for a comforting, vegetable-loaded weeknight dinner that the whole family will love. Super easy and delicious
submitted by EachHealthyBite
Paccheri Sausage Bolognese
thehappyveg.ca
Rich and flavourful, hearty and meaty thanks to beyond Meat Hot Italian Sausages, and just all around delicious. Plus, these Paccheri noods are my new favourite thing!!
submitted by the_happy_veg
Creamy Walnut and Roasted Lemon Pasta
bittersweetblog.com
Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a velvety blanket, it's a perfectly comforting dish for a cold winter day.
submitted by BitterSweet
Crockpot Spinach Artichoke Dip
chewoutloud.com
This easy Crockpot Spinach Artichoke Dip is the perfect recipe for game day, Super Bowl, or any get-together.
submitted by chewoutloud
Romano Bean & Roasted Tater Bowls
thehappyveg.ca
Seasoned & roasted russet potatoes, saucy, seasoned romano beans, crisp cabbage, vintage cheddar, sour cream, salsa, chipotle mayo, and green onions; served up on a bed of brown rice.
submitted by the_happy_veg