Recipes for Vegetarian
Easy Apricot Cake – Light, Soft, Moist
carbgirl
This cake with fresh apricots is light, soft, moist, and flavorful. It’s easy to make from scratch and only needs a few simple ingredients!
submitted by carbgirl
Vegan Traditional Scotch Broth (pea, Barley, Lentil, Veggie Packed Soup)
traditionalplantbasedcooking.com
The perfect fall and winter warming soup. Budget-friendly and wholesome, and incredibly easy to prepare in one pan. Easily adapted for gluten-free diets.
submitted by Jacq
Lemon Blueberry Dutch Baby {german Pancakes}
Amanda - Saporito Kitchen
Lemon Blueberry Dutch Baby, also known as German Pancakes, is a special treat! This rich and fluffy popover style pancake is flavored with lemon and topped with fresh blueberries.
submitted by SaporitoKitchen
Vegan Mexican Noodle Soup (with Black Beans and Corn)
traditionalplantbasedcooking.com
Vegan Mexico noodle soup or Sopa de Fideo is so quick and easy to prepare. Packed full of wholesome, simple ingredients and super flavourful, this soup is one the whole family will love.
submitted by Jacq
How To Freeze Tomatoes
Wholefully.com
Frozen tomatoes work perfectly in place of canned diced tomatoes in recipes. Learn how to freeze tomatoes in our easy tutorial!
submitted by Wholefully
Spinach Basil Pesto Pasta
carbgirl
This mild spinach and basil pesto tastes fresh, herbal, and nutty. Toss it with any kind of pasta and enjoy!
submitted by carbgirl
Homemade Coconut and Seed Bars
Sweet and Savoury Pursuits
Healthy Homemade Coconut and Seed Bars made with nutritious ingredients make a delicious energizing snack or breakfast on the go.
submitted by sweet&savourypursuits;
A Pink Pasta Sauce Recipe with Sautéed Cherry Tomatoes
uglyducklingbakery.com
This pink pasta sauce recipe starts with pasta tossed in a tomato-cream sauce and topped with lightly sauteed ripe cherry tomatoes for a showcase vegetarian pasta.
submitted by uglyducklingbakery
Burst Cherry Tomato Pizza (5 Ingredients)
carbgirl.com
This 5-ingredient burst tomato pizza is so easy and quick to make, it’s a perfect weeknight meal. On the table in 20 minutes!
submitted by carbgirl
Quick Chickpea Salad – Ready In 10 Minutes!
carbgirl.com
The most delicious chickpea salad! 5 ingredients plus a dressing is all you need. It only takes 10 to 15 minutes from start to finish!
submitted by carbgirl
Canning Whole Tomatoes
Wholefully.com
It’s tomato season! With this step-by-step guide, you’ll be canning whole tomatoes in no time. They make a fuss-free addition to your pantry.
submitted by Wholefully
Courgette and Tomato Tart with Blue Cheese
SoCook
A crisp puff pastry base with griddled courgettes and rich caramelised onions, topped with chopped cherry tomatoes and blue cheese, served with with a green salad and tomato dressing
submitted by MandySoCook
Slow Cooker Fall Harvest Chili
Nicole | Fresh Apron
This Slow Cooker Fall Harvest Chili is full of all those delicious fall flavors, like butternut squash and pumpkin. It's a perfect, cozy meal on those chilly nights. Vegetarian and vegan!
submitted by Fresh Apron
Easy Grilled Italian Zucchini
Amanda - Saporito Kitchen
This easy grilled italian zucchini is a fresh and delicious vegetarian side dish. Seasoned with italian flavors and cooked perfectly on the grill, this dish takes just 20 minutes to complete!
submitted by SaporitoKitchen
Carrot Beetroot Detox Juice • Our Plant-based World
Our Plant-Based World
Naturally sweet and vibrant Beetroot Detox Juice recipe with beets, pineapple, carrot, and lime plus soothing ginger. High in beta-carotene, vitamin C, and essential minerals!
submitted by ourplantbasedworld
Djuvec Rice Recipe
Cookhouse Diary
This djuvec rice recipe is a healthy yet so simple vegetarian-friendly meal or a side dish. The best part, it's made in one pot!
submitted by Cookhouse Diary
Bean and Cheese Burritos with Avocado
SoCook
A spicy veggie burrito packed with crushed red kidney beans in a tomato and cumin burrito sauce topped with coriander & lime avocado, sour cream & grated cheese
submitted by MandySoCook
