veganrecipes
Discover the art of cruelty-free cooking with these inventive and delicious dishes.
Ultimate Vegan Ital Stew Recipe
classicbakes.com
Ital Stew champions the use of fresh, organic, and unprocessed ingredients, reflecting their respect for the Earth and the body as a temple.
submitted by classicbakes
Vegan Sushi Bake
nutsandtwigs.com
Vegan sushi bake with Japanese mayo is everything you love about sushi in a deconstructed, oven-baked casserole that's both easy to make and incredibly satisfying.
submitted by Regi Pearce
Vegan Cordon Bleu
theseveggiedelights.com
Can you imagine biting into a crispy breaded seitan cutlet stuffed with melty cheese and smoky ham? This vegan cordon bleu is a plant-based twist on the classic French dish that will wow your friends.
submitted by theseveggiedelights
Mushroom Masala Curry
thespicycafe.com
Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best with any flatbread. This mushroom masala curry is vegan, gluten-
submitted by thespicycafe
One-pot Vegan Lentil Soup
plantnspice.com
This one-pot vegan lentil soup recipe is easy to make; all the veggies and lentils simmer together in just one pot. It’s packed with flavour and makes for the perfect cosy meal on chilly evenings.
submitted by plantnspice
Vegan White Lasagna Soup
nutsandtwigs.com
If you're looking for a comforting, plant-based dish that's both hearty and satisfying, you're in for a treat with this vegan white lasagna soup.
submitted by Regi Pearce
Soft Vegan Gingerbread Cookies
nutsandtwigs.com
If you're looking for the ultimate vegan treat this holiday season, look no further than these heavenly soft vegan gingerbread cookies dipped in a decadent maple glaze.
submitted by Regi Pearce
Open-faced Mushroom Sandwich (vegan)
nutsandtwigs.com
This open-faced mushroom sandwich is an unfussy, easy, quick meal that can easily become part of your weekly lunch or dinner rotation.
submitted by Regi Pearce
Vegan Double Chocolate Crinkle Cookies
nutsandtwigs.com
Vegan Double Chocolate Crinkle Cookies are a decadent treat for chocolate lovers that boasts a rich and intensely chocolatey flavor that's beautifully balanced with sweetness.
submitted by Regi Pearce
Vegan Mushroom Gravy
nutsandtwigs.com
This Vegan Mushroom Gravy is a rich and savory sauce perfect for smothering your mashed potatoes or drizzling over a hearty plant-based roast.
submitted by Regi Pearce
Dairy-free Dauphinoise Potatoes (scalloped Potatoes / Potato Gratin)
plantbasedredhead.com
Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a low-fat and dairy-free but still very creamy sauce.
submitted by Plantbasedredhead
Vegan Jackfruit Quesadillas
nutsandtwigs.com
Vegan Jackfruit Quesadillas are a mouthwatering twist on the traditional Mexican dish for those who love plant-based goodness
submitted by Regi Pearce
Lebanese-inspired Vegan Fasolia (white Bean Stew)
nutsandtwigs.com
Lebanese-inspired Fasolia, or white bean stew, is a hearty and flavorful dish that can easily be made vegan.
submitted by Regi Pearce
Red Lentil Curry | Masoor Dal Recipe
thespicycafe.com
Masoor Dal is an everyday kind of dal made with red lentils tempered with aromatic herbs & spices. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe.
submitted by thespicycafe
Vegan Creamy Tomato Soup and Grilled Cheese
nutsandtwigs.com
Creamy Tomato Soup and Grilled Cheese is a combo classic that has been a favorite for generations and remains a go-to meal for anyone needing a little comfort. This one is vegan, quick, and easy.
submitted by Regi Pearce
How To Make Homemade Nutella Chocolate Hazelnut Spread
delectablefoodlife.com
This heavenly Homemade Nutella Chocolate Hazelnut Spread with only six ingredients is creamy, chocolaty, and decadent. This is an easy recipe you can make at home!
submitted by Delectable Food Life
Dal Palak Recipe | Lasooni Dal Palak | Spinach Lentil Curry
thespicycafe.com
Dal palak is a simple, healthy and delicious curry made with a combination of dals and spinach (palak). This is healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly.
submitted by thespicycafe