veganrecipes
Discover the art of cruelty-free cooking with these inventive and delicious dishes.
Peri Peri Tofu
yogchakra.com
Are you craving a bold, flavorful plant-based dish? This Peri Peri Tofu is the answer! Crispy on the outside and tender inside, each bite is coated in a smoky, tangy red pepper Peri Peri sauce.
submitted by YogChakra Vegan Kitchen
Easy Asian Broccoli Crunch Salad
seasonstwotaste.com
I believe this Asian broccoli salad is my family's new favorite! Packed with vibrant vegetables and an Asian inspired dressing, it makes for the perfect side dish.
submitted by Jason
Vegan Cherry Pie
serenetrail.com
This homemade Vegan Cherry Pie is such a delight to make and to share with others!
submitted by serenetrail
Aubergine Fry - Brinjal Fry (vangyache Kaap)
rustictadka.com
This dish is perfect for snacks or as a side dish with meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish.
submitted by Rustic Tadka
Eggplant Potato Curry (aloo Baingan Sabzi Recipe)
rustictadka.com
Eggplant Potato Curry is a delectable everyday vegetable curry made with small purple eggplants and potatoes. This is an easy-to-make, vegan, beginner-friendly vegetable dish that pairs best bread.
submitted by Rustic Tadka
Apple Turnovers with Flaky Puff Pastry
theflexitarian.co.uk
Made with puff pastry and filled with homemade stewed apples, these apple turnovers are perfect for breakfast, dessert, or any time you’re craving something sweet.
submitted by theflexitarian
Miso Aubergines with Soba Noodle Salad
theflexitarian.co.uk
This Japanese-inspired miso aubergine recipe combines caramelised aubergines coated in a tangy miso glaze with a nutty soba noodle salad, tossed in a zingy lime dressing.
submitted by theflexitarian
Ume Shiso Maki Sushi (pickled Plum & Perilla Leaves Roll)
sudachirecipes.com
Enjoy the unique tangy flavor of Japanese pickled plums in these addictive bitesize Ume Shiso Maki sushi rolls. They're a great option for beginners and suitable for vegetarians/vegans too!
submitted by sudachirecipes
Easy Acai Bowls
thehungrycarrot.com
Easy, delicious, dairy-free, and healthy as it gets!
submitted by thehungrycarrot
Dairy-free Butternut Squash Ravioli
thehungrycarrot.com
Delicious butternut squash ravioli is handmade, glutenfree, vegan, and amazing in a butter sauce!
submitted by thehungrycarrot
Vegan Pot Pie
thehungrycarrot.com
Vegan pot pie is the hearty comfort food you have been looking for. It’s got all the rich homemade flavors of golden potatoes, cannellini beans, mushrooms, and veggies, with a savory gravy.
submitted by thehungrycarrot
Jackfruit Burger
theseveggiedelights.com
These crispy, deep-fried jackfruit burgers are a game-changer! They’re so juicy, flavorful, and chicken-like, you won’t believe they’re vegan. Get ready to ditch those boring veggie burgers!
submitted by theseveggiedelights
48+ Vegan Drinks Recipes
heavenlyspiced.com
Whether you prefer mocktails, cocktails, kombucha, homemade juice, lemonade, smoothies, hot or iced lattes, or all of the above, this recipe collection has a healthy & delicious option for you!
submitted by heavenlyspiced
29+ Vegan High Protein Meal Prep [breakfast, Lunch, Dinner, Snacks]
heavenlyspiced.com
Try delicious plant-based recipes such as protein-packed pasta sauce, curries, Buddha bowls, egg roll in a bowl, overnight oats with protein powder, Brazilian rice & beans, chia seed pudding, & more!
submitted by heavenlyspiced
Vegan Burger Buns
theseveggiedelights.com
Forget those boring vegan buns! These fluffy, flavorful buns use a secret weapon – mashed potatoes! Get ready for the softest, pillowy-soft buns that will level up your veggie burgers.
submitted by theseveggiedelights
Vegan Nacho Cheese
theseveggiedelights.com
Creamy, cheesy, and totally addictive – this vegan nacho cheese is the ultimate plant-based party food. Get ready for a flavour explosion that’ll have you ditching the dairy for good!
submitted by theseveggiedelights
Vegan Dinner Recipe For Pan Fried Lions Mane Mushroom
easyvegangrub.com
A flavour-packed vegan dinner recipe for pan fried lions mane mushroom, served with a rich garlic and rosemary red wine jus and creamy mustard mashed potatoes.
submitted by EasyVeganGrub
