cookwewill
Marinated Chicken Wings On The Grill
cookwewill.com
Marinaed chicken wings that you can prepare on the grill or in the oven. Served with a side of potatoes.
submitted by cookwewill
Pulled Pork Served Two Ways
cookwewill.com
Pulled Pork is awesome, no questions about it. Now let me show you how to serve it in two ways... in a bun, or with a side of mashed potatoes.
submitted by cookwewill
Grilled Chicken Salad with Honey Mustard Dressing
cookwewill.com
Does the weather in your region still allow for a BBQ party? Try to make this grilled chicken salad.
submitted by cookwewill
Best Baked Chicken Legs with Sauerkraut and Potato Wedges
cookwewill.com
Let me show you how to prepare oven baked chicken legs with potatoes and a sauerkraut base that’s infused with bacon flavor.
submitted by cookwewill
Sauerkraut Soup Recipe That I Like The Most
cookwewill.com
I’ve been in love with this soup for as long as I remember :) The intense flavor of quality sauerkraut combined with the smoked sausages and pork knuckle gives this soup a very specific flavor.
submitted by cookwewill
Pork Schnitzel with Traditional Potato and Mayonnaise Salad
cookwewill.com
Pork schnitzel is an extremely popular dish in Central Europe and for a good reason. It’s fairly simple to prepare, it’s very kid friendly, it tastes great even when cold… the perfect choice for home.
submitted by cookwewill
Thick Bean Soup with Vegetables and Smoked Pork Ribs
cookwewill.com
I would like to show you how I prepare one of my favorite ones. It’s a thick and filling Bean soup with a solid dose of vegetables and smoked ribs.
submitted by cookwewill
Tomato Soup with Cabbage and Pork Shoulder
cookwewill.com
Tomato soup with cabbage, potatoes and pork shoulder used to be my grandmother’s favorite soup. Whenever we came for a visit, she would cook the “Red Cabbage Soup” as she used to call it, for us.
submitted by cookwewill
Easy Pork Skewers with Potatoes and Salad
cookwewill.com
Pork skewers are quite popular in my family. Actually I should say skewers in general, because no matter what type of meat I use, they always go fast.
submitted by cookwewill
Pork Neck (collar) Baked with Bacon, Onions and Potatoes
cookwewill.com
Pork neck (pork collar)is a very underrated cut of meat, in my opinion. It’s likely because of it’s high fat content, but in reality, it’s the fat that gives it an intensive deep flavor.
submitted by cookwewill
Easy Chicken Gyros Made On The Grill
cookwewill.com
Chicken Gyros (or Gyro) is definitely one of my favorite meals to prepare on the grill, for a number of reasons. It’s very easy to make and comes together pretty quickly.
submitted by cookwewill
Grilled Pork Tenderloin Steaks with Potatoes and Mushroom Sauce
cookwewill.com
I love to prepare food on the grill and today, I would like to show you a very simple recipe that all of your friends will love
submitted by cookwewill
Hungarian Langos with Savory Toppings
cookwewill.com
Langos is a typical street food that you can find in every corner of Europe, but plenty of people prepare it at home as well.
submitted by cookwewill
Cheesy Baked Pork Chops with Bacon and Tomatoes
cookwewill.com
Cheesy baked pork chops were one of the first dishes I ever cooked and I would still prepare them from time to time. It’s quite a retro classic to be honest.
submitted by cookwewill
Lettuce Soup
cookwewill.com
Today I would like to show you how to to cook a lettuce soup called Salota. It’s a traditional, maybe a 100 years old recipe coming from the Goral region.
submitted by cookwewill
One Sheet Pan Chicken Legs with Potatoes and Veggies
cookwewill.com
Sometimes I don’t feel like spending too much time in the kitchen, I’m pretty sure you know the feeling, right? That’s why I love dishes where the “main and side” cooks at the same time.
submitted by cookwewill
Loaded Potato Casserole with Bacon, Kielbasa, Eggs and Sausages.
cookwewill.com
This potato casserole is one of the most popular dishes in my family, we literally cook it twice a month at least. I love it, my wife loves, the kids are OK with it as well…
submitted by cookwewill
