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Trivet Recipes

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HubbyInTheKitchen

I cook for my wife and myself - just as long as I manage to force my cats of the kitchen... I come from Poland, so I'll post something typically Polish from time to time, but I love culinary travels.

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Quiche filled with green beans, red tomatoes and sprinkled with herbs.

Green Bean Quiche

hubbyinthekitchen.blogspot.com

A satisfying, but not excessive, dinner - green bean quiche. Shortcrust base is pleasantly buttery, cream filling is just velvety, and pancetta brings subtle smoke notes. Add in the mozzarella... Yum!

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White and pink ice cream in a glass bowl decorated with blueberries, strawberries and red sauce.

No Churn Berry Ice Cream

hubbyinthekitchen.blogspot.com

Smooth and creamy ice cream prepared at home, flavoured with berry sauce and brought to the next level with refreshing aroma of lemon liqueur.

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Potato, radish and broad beans salad with white dressing and herbs.

June Salad

hubbyinthekitchen.blogspot.com

June salad with a yogurt-based dressing: light and refreshing - it owes a lot to lemons in the yoghurt dressing, and takes advantage of a season for new potatoes and broad beans.

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Shortcrust tartlets with light coloured filling and berries.

Vanilla and Berry Tartlets

hubbyinthekitchen.blogspot.com

A perfect summer party dessert - shortcrust tartlets with creamy vanilla filling and berries. Fabulously buttery and crumbly. Just bake them, fill them and eat them!

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